Up first is what I think is about the cutest little Halloween container ever!! A Mummy Candy Holder…how cute is this?!

Up next, more mummies….a great Halloween treat anyone will love! MUMMY DOGS!

Now for these great little gummy pumpkins.  The easiest Halloween treat I think I’ve ever seen.  And the cutest, too!

And this pumpkin cake…..oh my goodness….I fell in love with it the moment I saw it!  A true favorite!

For more Halloween ideas and treats, click here!

Halloween Favorites is a post from: Make Life Delicious

No related posts.

Caramel Corn is great to give as Halloween treats.  You can get the cute little decorative bags and tie them up with some Halloween ribbon.  Everyone is SURE to love this caramel corn!!

Caramel Corn Recipe Courtesy: Paula Deen

Printable Version: Caramel Corn

Ingredients:

• 1 cup butter
• 2 cups packed brown sugar
• 1 teaspoon salt
• 1/2 cup light corn syrup
• 1 teaspoon baking soda
• 8 quarts popped popcorn

Directions:

Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry

Caramel Corn – Paula Deen Style is a post from: Make Life Delicious

Related posts:

1. Paula Deen's Spicy Chili
2. Five Layer Bars
3. Tex-Mex Lasagna

Thanks to Southern Fried Dreams, I had the perfect Halloween appetizer to take to a Game Night last night!  They were a big hit with all of us grown ups….who says fun foods have to be just for kids??!

They are very easy to make and of course, will always be a big hit with whoever you decide share them with (grown ups or kids!).

Mummy Dogs

Printable Version: Mummy Dogs

Ingredients:

1 can (8 oz) crescent rolls or 1 can (8 oz) Crescent Recipe Creations refrigerated flaky dough sheet

2 1/2 slices American cheese, quartered

10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

Directions:

Heat oven to 375°F.

If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

With knife or kitchen scissors (I used a pizza cutter), cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.

Slice cheese slices into quarters (1/2 slice cheese, cut in half).

Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.”

(I made mini-mummy’s and cut the hot dogs in half since we were having these as an appetizer)

On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.” (I put some mustard into a zip-loc bag, cut the corner tip off and drew the faces that way)

Mummy Dogs is a post from: Make Life Delicious

Related posts:

1. Bacon-Wrapped Cracker Appetizer
2. Mexi-Meal Casserole
3. Bacon-Wrapped Jalapeno Poppers

Printable Version: Pumpkin Cake

Printable Version: Ghost Cookies

Printable Version: Jack-O-Lantern Cake

Thanks for having me, Brooke!  I have really enjoyed it!

Triple Halloween Treat! is a post from: Make Life Delicious

Related posts:

1. Gumdrop Pumpkins
2. Welcome to MakeLifeDelicious.com!
3. Chips Ahoy Dessert

Here, now is one of those snacks that bursts with holiday color.  The sweet & savory flavor makes it all the better.

Pumpkin Spice Popcorn

3 Tbsp. Brown Sugar

1 tsp. Pumpkin Pie Spice

1/2 tsp. salt

3 drops red food coloring

6 drops yellow food coloring.

3 Tbsp. Olive Oil

1 c. popcorn kernels

Mix sugar, spice, and salt together.  Set aside.

Whisk food coloring into olive oil.  Pour popcorn & colored olive oil into a large pan on stove top.  Cook, covered, on Medium High heat until fully popped.  Turn off heat.  Quickly uncover and sprinkle spice mixture over popcorn.  Stir to coat over heat, then remove from heat.

Cool and eat.  Trick or Treat!

To make Pumpkin Popcorn strings, simply thread individual pieces with a needle onto basic thread.

A treat OR a trick?  Now, get poppin’!

~ Brooke

Conversations With a Cupcake

Pumpkin Spice Popcorn is a post from: Make Life Delicious

Related posts:

1. Strawberries 'n Cream Dessert
2. Caramel Corn – Paula Deen Style
3. Gumdrop Pumpkins

In return, I have invited Conversations With a Cupcake to do a guest post here as well!  Her guest post will be posted this Friday, you’ll have to check back to see it!

Both posts will be about Halloween goodies, so you won’t want to miss out on either post!

Here’s a sneak peak of her post ~

We both hope you enjoy!  This may be the start of a beautiful bloggy relationship!

My First Guest Post! is a post from: Make Life Delicious

Related posts:

1. Triple Halloween Treat!
2. Pumpkin Spice Popcorn

And they’re really easy to make!!

Gumdrop Pumpkins

Gumdrop Pumpkins: Printable Version

Ingredients
* Orange slice-shaped jelly candies
* Small green gumdrops

Directions
1. Trim the edges of two orange jelly candies to create straight sides. Push the two sticky sides together, forming a pumpkin shape.

2. Cut a small piece from the bottom of a small green gumdrop. Press into the top of candy pumpkin.

Gumdrop Pumpkins is a post from: Make Life Delicious

Related posts:

1. Triple Halloween Treat!
2. Pumpkin Spice Popcorn
3. Caramel Corn – Paula Deen Style