grill week

Grill Week – Grilled Veggies

June 8, 2008

Grilled Veggies, there’s nothin’ like ‘em!! You can grill pretty much any veggie you’d like, but this is a pretty basic recipe. You can always add to or take aways any veggies you’d like. Grilled Veggies Ingredients 4 zucchini (2 lb.), cut diagonally into 1/2-inch thick slices (I sometimes just cut round slices about 1/2 [...]

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Grill Week – Day 6

June 7, 2008

Keith and I love grilled pork chops . . .bone in, bone out (sirloin chop) and even butterfly chops. And we basically cook them all the same. Grilled Pork Chops A Crawford original : ) Ingredients 1 desired type of pork chop per person Tony Chachere’s Creole Blend Salt and pepper to taste The amount [...]

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Grill Week – Cheese-Topped Grilled Tomatoes

June 6, 2008

Cheese-Topped Grilled Tomatoes Recipe Courtesy: Kraftfoods.com Ingredients 4 plum or small vine-ripe tomatoes, cut lengthwise in half 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 2 Tbsp. KRAFT 100% Grated Parmesan Cheese 1 Tbsp. chopped fresh herbs (basil, chives and/or parsley) Directions PREHEAT grill to medium-high [...]

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Grill Week – Grilled Corn Dogs

June 5, 2008

Ok, so I will admit, I have never actually made this before but I couldn’t pass it up! It looks like a fun summer supper and like something kids would definitely enjoy! I plan on trying it very soon! So, without further delay ~ Grilled Corn Dogs! Recipe Courtesy: Pillsbury.com Ingredients 2 tablespoons yellow cornmeal [...]

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AllRecipe’s Guide to Summer Grilling

June 4, 2008

This is AWESOME! I just ran across this page and had to share! AllRecipes.com has a Guide to Summer Grilling. It has everything from Summer Favorites (recipes) to grilling charts that explain how long to cook different kinds of meat, plus SO much more. You’ll just have to take a look to see all the [...]

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Grill Week – Grilled Pineapple

June 3, 2008

I first had grilled pineapple at Gaucho’s Grill in west Little Rock a few years ago. I ate there on one of my first visits to LR while I still lived in Austin, TX. It is a little on the pricey side (around $21 per person for all-you-can-eat), but it is well worth it….and for [...]

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Grill Week – Grilled Italian Chicken Breasts

June 2, 2008

This is a quick, easy recipe that you can grill anytime! Chicken is probably my favorite meat to grill. There are just so many ways you can ‘spice’ it up and make it different each time. I hope you enjoy today’s recipe! Grilled Italian Chicken Breasts Recipe Courtesy: Kraftfoods.com Ingredients 1/2 cup Kraft Parm Plus! [...]

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Grill Week – Grilled Corn on the Cob

June 2, 2008

I’m going to start off with one of my favorite things to grill…..CORN ON THE COB! Keith and I both love grilled corn on the cob and probably have it every week while it’s in season. This is what we have found to be the easiest and best way to grill corn – Grilled Corn [...]

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Grill Week

May 29, 2008

Next week I will be having “Grill Week” on my blog! June 2 – 9, I will post a recipe every day of something you can cook on the grill. I decided to do this because Keith and I LOVE to grill out at least 3-4 times a week during the summer. We grill pretty [...]

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