Roasted Ranch Potatoes

by sunshine on August 13, 2012

We had a potluck dinner for our Sunday School class after church this past Sunday night.  I saw someone post a picture of Ranch Potatoes on Instagram a few days ago and thought this would be the perfect time to give them a try.  They did not disappoint.  The entire 5lb batch was gone!  I really like them and will definitely be making these a lot.  They are so easy and have great flavor.

Roasted Ranch Potatoes

Ingredients

  • 2 lbs small red potatoes, quartered
  • 1 packet (.4 oz) dry ranch seasoning mix
  • olive oil
  • 1/2 tsp salt

Directions

Preheat oven to 425.  Quarter your small red potatoes and place in a large mixing bowl.  Drizzle with olive oil and stir to coat potatoes.  Add ranch packet and salt and stir.  Place in a lightly greased baking dish.  Bake at 425 for 25-30 minutes or until potatoes are golden brown.

{ 3 comments… read them below or add one }

arfoodie August 14, 2012 at 12:49 am

They were YUMMY!!!!

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Deb December 19, 2012 at 10:23 am

Also good if instead of the Ranch Dressing you sprinkle with a packet of Lipton Onion Soup mix! Omit the salt. Amazing……

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Twinkiltoes March 5, 2014 at 9:20 pm

I made these in convection oven as directed and they weren't done, I'd cook them 15 min longer. He loved them.

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