We had a potluck dinner for our Sunday School class after church this past Sunday night. I saw someone post a picture of Ranch Potatoes on Instagram a few days ago and thought this would be the perfect time to give them a try. They did not disappoint. The entire 5lb batch was gone! I really like them and will definitely be making these a lot. They are so easy and have great flavor.
Roasted Ranch Potatoes
- 2 lbs small red potatoes, quartered
- 1 packet (.4 oz) dry ranch seasoning mix
- olive oil
- 1/2 tsp salt
Preheat oven to 425. Quarter your small red potatoes and place in a large mixing bowl. Drizzle with olive oil and stir to coat potatoes. Add ranch packet and salt and stir. Place in a lightly greased baking dish. Bake at 425 for 25-30 minutes or until potatoes are golden brown.