Growing up I was not a huge fan of fish (to say it kindly). I don’t know if it’s because we had it a lot or where exactly the dislike for it came from but I would not touch any kind of fish until a few years ago. It’s growing on me. I still only like fish that doesn’t taste too “fishy.” A few months ago I found frozen salmon filets in the frozen section at the store and thought I would try baking it. I just put some salt, pepper, lemon pepper and lemon juice on it and both my husband and I liked. I’ve done that a few times but wanted to try something new. I came across this recipe and I like this way quite a bit better. The bread crumbs and parmesan cheese add a great texture to the salmon. It’s quite nice to have something different other than chicken and beef all the time!
Easy Baked Salmon
Ingredients
- 1 lb salmon fillet
- 2 tablespoonsmayonnaise
- 1 teaspoonlemon pepper
- 1 tablespoonparmesan cheese
- 1 cup dry breadcrumbs
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Mmmmmm…..this sounds awesome! I started keeping gluten-free bread crumbs in the freezer, so I can make this kind of thing again! Funny how mayonnaise makes such a good slather. (mmmm, mayo…I can just eat the stuff with a spoon. I know, gross, but….)
Tilapia is my favorite fish to work with. Easy to find, doesn't break apart easily, and not "fishy" at all.