Chicken and Spinach Casserole

by sunshine on January 22, 2012

I love me some casseroles and this one does not disappoint!  So creamy and delicious.  A new family favorite!

 

Chicken and Spinach Casserole

 

Ingredients
8 oz uncooked rigatoni
1 tablespoon olive oil
1 cup chopped onion
1 (10 oz) package frozen spinach, thawed
3 cups cubed, cooked chicken breasts
1 (14 oz) can Italian-style diced tomatoes, drained
1 (8 oz) container Philadelphia chive & onion cream cheese
½ tsp salt
½ tsp pepper
1½ cup shredded mozzarella cheese

 

Directions: 
Prepare rigatoni according to pkg directions.
Fry onion until translucent in olive oil. Place in large bowl.
Drain chopped spinach well, pressing between paper towels.
Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl.
Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese.
Bake covered at 375 for 30 minutes, uncover & bake 15 more minutes or until bubbly.

{ 2 comments… read them below or add one }

mom taxi julie January 22, 2012 at 1:17 pm

Ummm I think I made that recipe before and it was so good!

Reply

Dan June 13, 2012 at 10:49 am

Add up some mushrooms!

Reply

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