One of the children in my Mother’s Day Out class brought some of this to me as a gift on Tuesday. It’s super creamy and tastes almost like a Reese’s peanut butter cup!
Tiger Butter
Directions
1 lb.white almond bark
1/2 c. peanut butter
6 oz. chocolate chips
1/2 c. peanut butter
6 oz. chocolate chips
Microwave almond bark and peanut butter 5 minutes on 50% power. Stir occasionally. Melt chocolate chips same way. Spread peanut butter mixture on foil lined cookie sheet. Drizzle chocolate over and swirl. Chill and break into pieces. For softer candy add up to 1 cup peanut butter.
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{ 2 comments… read them below or add one }
White or Brown almond bark? and what size cookie sheet?
My apologies! Use white almond bark and you can really use any size cookie sheet. Just be sure it has edges on it. The larger the cookie sheet the thinner the butter….the smaller the cookie sheet the thicker it will be.