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Praline Pumpkin Pie

Praline Pumpkin Pie

by sunshine on December 19, 2011

I ran across someone mentioning they are planning on making a praline pumpkin pie for Christmas and it sounded delicious!  Since I have to make one more dreaded trip to the grocery store this week, I might as well get the makings for this scrumptious pie!

Praline Pumpkin Pie


  • 1 unbaked pie crust (9in)
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
Cinnamon-Pecan Streusel
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon ground cinnamon
  • In medium bowl, beat eggs slightly. Stir in all remaining filling ingredients. Pour into pie shell. Bake 15 minutes. Meanwhile, in small bowl, mix all streusel ingredients until crumbly.
  • Reduce oven temperature to 350°F. Bake pie 35 minutes longer. Sprinkle streusel over pie. Bake about 10 minutes or until knife inserted in center comes out clean. Cover and refrigerate at least 4 hours. Store in refrigerator.

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