Parmesan Spinach Balls

by sunshine on December 18, 2011

I discovered this appetizer tonight at church.  We had a small fellowship before a Bible study class.  I haven’t ever seen them before now.  Something different to take to your holiday party or to serve the day of.

A few other well-known treats I had were Saltine Toffee, Fudge (my contribution), Sausage Balls, and Rolo Turtles!

Parmesan Spinach Balls


  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups Italian-style seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter, melted
  • 4 small green onion, finely chopped
  • 4 eggs, lightly beaten
  • salt and pepper to taste


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
  3. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

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