Oreo Pudding Poke Cake

Yum, yum and yum! This is a delicious little cake that is great for parties and pot lucks….or to save for yourself! I love finding ‘different’ types of desserts that people don’t see all the time and this fits the bill. SO good!

You can actually make many varieties of this cake. You don’t have to just use oreo pudding. You can do chocolate cake mix and chocolate pudding, strawberry cake mix and strawberry pudding, yellow cake with chocolate pudding, etc.

Oreo Pudding Poke Cake

Ingredients

1 Box Chocolate Cake Mix

Ingredients needed to make cake (usually eggs, oil and water)

2 (4 oz.)packages of Instant Oreo pudding

4 cups milk (2% or higher)

Crushed Oreo Cookies

Directions

Make cake mix according to directions and bake in a well-greased 9×13 pan (I use the nonstick spray that has flour in it).

Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed. Let pudding mixture sit for about 2 minutes. You want it to thicken slightly so it isn’t overly runny but not fully thickened into pudding.

When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw. Pour pudding mixture over warm cake. Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour. Once it is set, top with crushed Oreo cookies.

Oreo Pudding Poke Cake

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