I had a fruit salad I’ve never had before today at Thanksgiving dinner and it was delicious. Growing up we always made fruit salad with various canned fruits and cool whip. This had a great glaze to it so I asked for the recipe (of course!). The secret ingredient….peach pie filling! Wow, I would have never have guessed that!
I hope you all had a wonderful Thanksgiving full of love, laughter, and food!
1 Can Peach Pie Filling
1 Can Pineapple Chunks, drained
1 Can Mandarin Oranges, drained
3 Bananas, sliced
2 Cups Strawberries, sliced
1 Cup Red or Green Grapes, cut up
Mini Marshmallow, if desired
Chopped Nuts, if desired
(and any other fruit you wish to add such as kiwi, blueberry, apple, etc! )
Toss all of the above ingredients together, chill overnight, and serve.
NOTE: If you stir the bananas in some lemon juice, then drain off as much of the juice as possible, they will not darken!