These are such a fun little Christmas treat! Something even kids can make!
Santa Pretzel Hats
Mini Twist Pretzels
White Chocolate Almond Bark
Red Sugar Crystals (found on baking isle)
Melt the white chocolate almond bark according to the directions on the package. Dip each mini twist pretzel halfway into the melted white chocolate almond bark. Dip each almond bark covered pretzel into the red sanding sugar until only a small amount of the almond bark is showing. Place on waxed paper. Cut the mini marshmallows in half. Use additional melted almond bark to adhere a mini marshmallow half onto the side of each pretzel. Allow time for the almond bark to set (I put mine in the fridge for 10-15 min).