Quick & Easy Vegetable Soup

by sunshine on October 31, 2011

I made this a few weeks ago for someone that is in my husband’s Sunday School class and again this past Sunday for lunch.  The first time I did it on the stove top and the second time I made it in the crock pot.  Both times it turned out great.  A great quick meal!

Vegetable Soup

Ingredients

  • 1 (14 ounce) can chicken or beef broth
  • 1 (11.5 ounce) can V8
  • 1 cup water
  • 1 large potato, diced
  • 2 1/2 cups frozen mixed vegetables
  • 2 stalks celery, diced (I omitted this)
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste
  • Creole seasoning to taste

Directions

In a large stock pot, combine broth, tomato juice, water, potatoes, mixed veggies, celery, and undrained diced tomatoes. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

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