There’s nothing better than some good ‘ol homemade mashed potatoes! This is a recipe for traditional, homemade mashed potatoes and they turn out perfect every time!
Homemade Mashed Potatoes
- 6 Medium Russet Potatoes, peeled and cubed
- 1/2 Cup warm Milk
- 1/2 Cup Butter or Margerine
- 3/4 Teaspoon Salt
- Dash Pepper
Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.