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Easy Sausage and Egg Breakfast Casserole

Easy Sausage and Egg Breakfast Casserole

by sunshine on January 10, 2011

I made this for breakfast on this nice, snowy morning and it was perfect!  Most recipes for this type of breakfast casserole call for cut up bread but I ran across this one that uses crescent rolls….Hello!!  I always have at least one can of those in the fridge so I thought I’d give it a try.  Loved it.  The crescent rolls at so much flavor and texture to the casserole.  Plus, it saves time on having to cut bread.  And when you have a 4 month old, every second is precious time!

Easy Sausage and Egg Breakfast Casserole

Printable Version: Easy Sausage and Egg Breakfast Casserole


  • 1 pound Sausage (mild, Hot, Or A Mix Of Both), cooked
  • 1 package Crescent Rolls
  • 2 cups Shredded Cheese
  • 4 whole Large Eggs
  • ½ cups Milk
  • ¼ teaspoons Salt
  • ⅛ teaspoons Pepper


1. Brown and drain sausage.

2. Unroll crescent rolls (keeping them in one large piece of dough) press unrolled dough into the bottom of a slightly greased 9×13 baking dish.

3. Spread sausage over dough.

4. Sprinkle cheese over sausage.

5. Beat remaining ingredients together and pour over sausage and cheese.

6. Bake at 425 for 15 min. Allow to stand for 5 minutes after removing from the oven.

{ 5 comments… read them below or add one }

Tonia January 24, 2011 at 12:02 pm

i have made this several times for an easy dinner. the whole family loves it!


Matt May 2, 2011 at 7:37 am

Made this dish this morning and my co workers loved it! Thank you!


josh October 12, 2012 at 8:00 am

my girl friend never heard of this before she said it was the best breakfast she ever had


Danielle383 February 17, 2013 at 9:45 am

Made this and it was delicious!! However I used a white glass casserole dish and it did not cook in 15 ,(eggs were runny).So I then covered with foil and continued for 13 minutes and it was cooked nicely! Thanks for the great recipie!!


Lydia September 2, 2013 at 5:41 am

I've made this for years and it's delicious although I usually bake for at least 30 minutes.


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