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Crescent Layer Delights

Crescent Layer Delights

by sunshine on December 17, 2010

I made these for a Christmas party this  past weekend.  They were great and everyone loved them, but I would suggest cutting them in small squares…a little bit goes a long way.  And I forgot to get cashews at the store so I used peanuts because that’s what we had in the pantry.  Still tasted great!

Crescent Layer Delights

Printable Version: Crescent Layer Delights


  • 1 can (80z) Crescent Rolls or 1 can Crescent Recipe Creations
  • 1 Cup white chocolate chips
  • 1 Cup semisweet chocolate chips
  • 1 Cup slivered almonds
  • 1 Cup cashew halves and pieces
  • 1 can (14oz) sweetened condensed milk (not evaporated)


1.  Heat oven to 375 (350 for dark pans).  Grease bottom and sides of 13X9 pan.

2.  If using crescent rolls: Unroll dough into 2 long rectangles.  If using dough sheet: Unroll dough.  Place in pan; press over bottom and 1/2 inch up sides to form crust.  Bake 5 minutes.

3.  Remove partially baked crust from oven.  Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust.  Pour condensed milk evenly over top.

4.  Return to oven; bake 20-25 minutes longer or until golden brown.  Cool 10 minutes.  Run knife around sides of pan.  Cool 1 hour.  Refrigerate about 30 minutes or until chocolate is set.  For bars, cut into 9 rows by 4 rows.

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