Candy Cane Dip

by sunshine on December 7, 2010

I attended ‘Tis the Season (a ladies Christmas fellowship) at church last Friday, where we could choose 3 classes to go to to learn different Christmas skills (decorating, cooking, crafts, etc.).  I went to a cooking class titled Tasty Treats & Eats taught by a friend.  She had several great holiday recipes she shared (more of them to come!).  This one being my favorite!  It is SO easy and is sure to be a favorite!

It’s a great dish to take to holiday parties, pot lucks and the like.    It also makes a great topping for hot cocoa!

Candy Cane Dip

Printable Version: Candy Cane Dip


1/2 Cup crushed peppermint candy canes

12 oz. Cool Whip, thawed

Wafer Cookies


Fold crushed peppermint into whipped topping (the easiest and fastest way to crush is by using a food processor…Warning-it is rather loud!).  Cover and refrigerate overnight.  Before serving, stir dip to distribute the peppermint bits.  Serve with wafers.

To make a great presentation it can be served with Pepperidge Farms Pirouette Créme Filled Wafers!

{ 4 comments… read them below or add one }

Missy December 12, 2010 at 7:51 pm

Just made this…YUMMY!! so light!! I had it with Oreos – delicious!


Anita December 7, 2011 at 9:01 pm

Found your site through Arkansas Women Bloggers. I will have to try this dip, sounds yummy!


Shannon Reach December 18, 2011 at 11:32 pm

I make this dish for holiday parties and always get a ton of compliments. I use more candy canes though. Maybe 3/4 of a cup instead of 1/2. I serve with mini sugar wafer cookies. YUM!


Cindy December 30, 2012 at 1:01 pm

This is also a really good with apples. Slice red and green apples and it makes a great Christmas tray.


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