I attended ‘Tis the Season (a ladies Christmas fellowship) at church last Friday, where we could choose 3 classes to go to to learn different Christmas skills (decorating, cooking, crafts, etc.). I went to a cooking class titled Tasty Treats & Eats taught by a friend. She had several great holiday recipes she shared (more of them to come!). This one being my favorite! It is SO easy and is sure to be a favorite!
It’s a great dish to take to holiday parties, pot lucks and the like. It also makes a great topping for hot cocoa!
Candy Cane Dip
Printable Version: Candy Cane Dip
Ingredients
1/2 Cup crushed peppermint candy canes
12 oz. Cool Whip, thawed
Wafer Cookies
Directions
Fold crushed peppermint into whipped topping (the easiest and fastest way to crush is by using a food processor…Warning-it is rather loud!). Cover and refrigerate overnight. Before serving, stir dip to distribute the peppermint bits. Serve with wafers.
To make a great presentation it can be served with Pepperidge Farms Pirouette Créme Filled Wafers!
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{ 4 comments… read them below or add one }
Just made this…YUMMY!! so light!! I had it with Oreos – delicious!
Found your site through Arkansas Women Bloggers. I will have to try this dip, sounds yummy!
I make this dish for holiday parties and always get a ton of compliments. I use more candy canes though. Maybe 3/4 of a cup instead of 1/2. I serve with mini sugar wafer cookies. YUM!
This is also a really good with apples. Slice red and green apples and it makes a great Christmas tray.