Poppy Seed Pinwheels

by sunshine on August 24, 2010

Poppy Seed Pinwheels


  • 1 can crescent rolls
  • chive and onion cream cheese
  • poppy seeds

Unroll crescent rolls and divide into 4 rectangles (made up of 2 crescent rolls).  Using finger, blend the seam that separates rolls.  Spread cream cheese on each rectangle and roll up.  Slice each roll into 6 pinwheels.  Place on lightly greased baking sheet (or pizza stone) and sprinkle lightly with poppy seeds.  Bake in 400 degree oven for 10-12 minutes or until light golden brown.

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