Poppy Seed Pinwheels
Ingredients
- 1 can crescent rolls
- chive and onion cream cheese
- poppy seeds
Unroll crescent rolls and divide into 4 rectangles (made up of 2 crescent rolls). Using finger, blend the seam that separates rolls. Spread cream cheese on each rectangle and roll up. Slice each roll into 6 pinwheels. Place on lightly greased baking sheet (or pizza stone) and sprinkle lightly with poppy seeds. Bake in 400 degree oven for 10-12 minutes or until light golden brown.
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