This goes great along side some rice and veggies. Very tasty dish! (and easy, of course!)
Crockpot Lemon Herb Chicken
Printable Version: Crockpot Lemon Herb Chicken
4-8 chicken legs (or chicken breasts)
4 Tbsp lemon juice
1/2 Cup chicken broth
2 Tbsp minced onion
2 tsp oregano
1 garlic clove, minced
Place chicken legs in the crockpot. Sprinkle with oregano and minced garlic. Pour chicken broth over the top, and drizzle lemon juice over the chicken legs. Top with minced onion. Cover and cook on low for 6ish hours, or until the internal temp reaches 180 degrees.
Serve over rice, drizzled with leftover sauce from the crockpot.