This goes great along side some rice and veggies. Very tasty dish! (and easy, of course!)
Crockpot Lemon Herb Chicken
Printable Version: Crockpot Lemon Herb Chicken
Ingredients
4-8 chicken legs (or chicken breasts)
4 Tbsp lemon juice
1/2 Cup chicken broth
2 Tbsp minced onion
2 tsp oregano
1 garlic clove, minced
Directions
Place chicken legs in the crockpot. Sprinkle with oregano and minced garlic. Pour chicken broth over the top, and drizzle lemon juice over the chicken legs. Top with minced onion. Cover and cook on low for 6ish hours, or until the internal temp reaches 180 degrees.
Serve over rice, drizzled with leftover sauce from the crockpot.
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{ 3 comments… read them below or add one }
Sounds delicious! Can you do this without a Crockpot?
That's a great recipe, sounds really easy and tasty. Do you skin the chicken or not?
Liz, you can if you prefer but I usually leave the skin on. Cooking it either way would be fine.