Comments on: Progresso Giveaway

By: Karen Howard

Karen Howard — Fri, 09 Dec 2011 21:16:08 +0000

Oh -I love their soups, plus the Broth and the Panko Bread Crumbs! But I'd like to make Deep Fried Panko Battered Veggies & meats & seafood. (Eggplant, Broccoli,Caulliflower, Mushrooms,Yellow Summer & Zucchini Squash, Shrimp,Scallops,Chicken Fingers & maybe some squash blossoms.)It would be my own Panko PuPu Platter!

By: K. Anne

K. Anne — Sat, 21 Nov 2009 04:32:14 +0000

I would love to try and make the breaded mushrooms. Although I am sure the kids would enjoy trying out some panko encrusted chicken nuggets!

By: Linda F

Linda F — Sat, 21 Nov 2009 01:07:50 +0000

I'd like to try the Panko bread crumbs with fish

By: KellyH

KellyH — Thu, 19 Nov 2009 18:41:27 +0000

Hello! I came over via dealseekingmom! I like panko, but had been using Trader Joe's when I could get them. The nearest tj's is 3 hours away- my mom would go for me. Having Progresso panko would make it more available. I was thinking of trying venison parmesan with it, and I see there is a recipe on Progressofoods site for a Pesto Parmesan chicken that would be a technique to jump off from.

Thanks!
KellyH

By: tbo

tbo — Wed, 18 Nov 2009 23:27:34 +0000

I once read about French Toast coated with panko, but I've never tried it.

By: Candi

Candi — Tue, 17 Nov 2009 21:47:29 +0000

I have never tried Panko bread crumbs before, they sound wonderful. I would love to try them in the recipe I have for Parmesan chicken sandwiches.

By: Sarah

Sarah — Tue, 17 Nov 2009 19:38:12 +0000

I love Panko Bread Crumbs. I want to try breading fish with panko next!

By: theresa crist

theresa crist — Tue, 17 Nov 2009 19:23:49 +0000

I want to try my hand at the caramel apple crisp that uses panko. Yummy!

By: Teresa

Teresa — Tue, 17 Nov 2009 19:01:43 +0000

I have always wanted to try stuffed chicken breasts so I would use it for that

joneswifey987 at yahoo dot com

By: Denise

Denise — Tue, 17 Nov 2009 07:57:00 +0000

We just recently tried Panko bread crumbs for the first time on fried chicken (have seen it on Food Network several times and wanted to try). We loved the bread crumbs but I would like to try it in the oven (less mess). Also someone mentioned using it on the green bean casserole (my kids love this) and that sounded interesting. Think I will give that a try.