Heath Crunch Caramel Dip
Printable Version: Heath Crunch Caramel Dip
1 8oz. package cream cheese, softened
1 Cup brown sugar
2 tsp vanilla
1 jar caramel ice cream topping
11 oz. heath bars, broken in to pieces
6 granny smith apples
1. Mix together the cream cheese and brown sugar until well blended.
2. Spread mixture out thinly on serving platter or baking dish.
3. Spread caramel ice cream topping over the cream cheese layer.
4. Sprinkle toffee bits all over the caramel topping.
Serve along side sliced granny smith apples