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Heath Crunch Caramel Dip
Printable Version: Heath Crunch Caramel Dip
Ingredients
1 8oz. package cream cheese, softened
1 Cup brown sugar
2 tsp vanilla
1 jar caramel ice cream topping
11 oz. heath bars, broken in to pieces
6 granny smith apples
Directions
1. Mix together the cream cheese and brown sugar until well blended.
2. Spread mixture out thinly on serving platter or baking dish.
3. Spread caramel ice cream topping over the cream cheese layer.
4. Sprinkle toffee bits all over the caramel topping.
Serve along side sliced granny smith apples
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@ARFoodie says:
OOOOOHHHHH how I wish you hadn't posted this one day after I went off sugar for a little while. Looks almost as good as the caramel brick they put inside packages of caramel popcorn, which I have been known to eat without the popcorn.
Will try this when I can have sugar again.
And I LOVE Heath bars; they were my fave as a kid!
November 5th, 2009 at 3:25 am
Jeff says:
This looks and sounds great!
November 12th, 2009 at 10:26 pm
maddy says:
yummmmmmm!!! i absolutely love caramel, your blog looks so great.
Check mine out and tell me what you think!
http://blogs.yorkschool.com/yorkstudents/mgoldber...
December 6th, 2009 at 11:29 pm