Comments on: Easy Cobbler

By: sandy

sandy — Mon, 09 Nov 2009 13:05:10 +0000

So fun to find your site!
I love cobbler with Apple Pie in a Jar – if you've ever tried it?
Delicious!
I agree on the crusts, have to be just right!

Happy Day!

By: admin

admin — Fri, 06 Nov 2009 04:09:19 +0000

I love fruit crisp as well…the two are quite different though. I don’t know if some people might actually put a pie crust on top of their cobbler…that is what I have heard from a couple of people. It’s about the only way I know that it would come out crunchy. I don’t even know if “crunchy” is the right word! (I’m talking about the way Bettye makes it at church-you may know how she does it!). I will have to try the recipe you gave me and see how it turns out! Thanks for doing the research!

By: @ARFoodie

@ARFoodie — Fri, 06 Nov 2009 03:56:38 +0000

Looks fabulous! I got curious and had to figure out the crunchy thing. After a bit of searching, I think the answer is a fruit "crisp," the crunchy version of cobbler.

Here's one recipe I found online, although there are others that use oatmeal. This topping is similar to something I do at Thanksgiving with sweet potatoes. I think. I'll have to dig out my recipe.
http://www.ehow.com/how_10058_make-fruit-crisp.ht...