I love, love, love cobbler! For the longest time I didn’t care for it (not having ever even tasting it because I thought the crust would be soggy…I know, I’m weird). I finally tried it one day and have loved it ever since.
I tried this recipe from Lucky Leaf last night and was quite pleased. I’m still on the hunt for a recipe where the crust is more like a pie crust (a bit crunchy). All cobbler recipes I’ve ever tried the crust is soft (more cake-like). Not that that’s not bad, my preference is just the more crunchy kind. If you have a recipe that fits the bill, please share!
In the mean time I will continue to use this recipe! I used blackberry pie filling and it was wonderful! It’s super easy and quite tasty!
Printable Recipe: Easy Cobbler
- 1 stick butter or margarine
- 1 cup sugar
- 1 cup flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
- 1 can (21 oz.) Lucky Leaf Pie Filling
Melt butter in 9 X 9 X 2 baking dish. Mix together sugar, flour, baking powder, salt and milk. Pour over melted butter. Do not stir, Pour pie filling onto mixture. Do not stir. Bake at 325 degrees for 50 minutes. Serve warm.