My husband is in the choir at our church and they started a Supper Club over the summer. Friday night, we had Supper Club at a friend’s house and had THE BEST home cooked dinner! Grilled pork chops and sausage, baked beans, rolls, corn, hash brown casserole, and brownies with ice cream for dessert! Oh my goodness was it good!
The hash brown casserole was out of this world. I probably could have eaten to entire platter full! It was so creamy and cheesy!! A must-have recipe for your kitchen!
Hash Brown Casserole
Printable Version: Hash Brown Casserole
- 1 pkg. of frozen hash brown potatoes (not shredded)
- 1 can cream of chicken soup
- 1 8 oz. sour cream
- 1/2 a stick of butter, melted
- 2 cups of shredded mild cheddar cheese
- Salt and pepper to taste
Mix all ingredients together. Pour into buttered casserole dish (9×13) oblong or (10×10) big square corning ware dish, and flatten it down with the spoon.
Crumble corn flakes over the top (just enough to cover top evenly in a thin layer) and melt 1/2 stick of butter and spoon over top of corn flakes.
Bake in a preheated oven at 350° for about 1 hour and 15 minutes uncovered.