Hash Brown Casserole

by sunshine on September 28, 2009

My husband is in the choir at our church and they started a Supper Club over the summer.  Friday night, we had Supper Club at a friend’s house and had THE BEST home cooked dinner!  Grilled pork chops and sausage, baked beans, rolls, corn, hash brown casserole, and brownies with ice cream for dessert!  Oh my goodness was it good!

The hash brown casserole was out of this world.  I probably could have eaten to entire platter full!  It was so creamy and cheesy!!  A must-have recipe for your kitchen!

Hash Brown Casserole

Hash Brown Casserole

Printable Version: Hash Brown Casserole


  • 1 pkg. of frozen hash brown potatoes (not shredded)
  • 1 can cream of chicken soup
  • 1 8 oz. sour cream
  • 1/2 a stick of butter, melted
  • 2 cups of shredded mild cheddar cheese
  • Salt and pepper to taste


Mix all ingredients together.  Pour into buttered casserole dish (9×13) oblong or (10×10) big square corning ware dish, and flatten it down with the spoon.

Crumble corn flakes over the top (just enough to cover top evenly in a thin layer) and melt 1/2 stick of butter and spoon over top of corn flakes.

Bake in a preheated oven at 350° for about 1 hour and 15 minutes uncovered.

{ 18 comments… read them below or add one }

Paula-Only Cookware September 29, 2009 at 10:13 am

Now this I like the sound of. I am a hashbrown freak, but then I just like anything with potatoes in it. I am going to save this one to try.


Wendy September 29, 2009 at 8:40 pm

One question… Directions say mix all ingredients together, then melt 1/2 stick over the top at the end. Is that in addition to the 1/2 stick mixed in with the rest? or should that not be mixed in w/ the casserole, and only poured on top?


admin September 29, 2009 at 2:43 pm

Mix all ingredients BUT the butter together. The 1/2 stick butter listed in the ingredients is what is to be poured over the top. Hope you enjoy it!


karel October 1, 2009 at 4:30 pm

I love hash brown casserole! This one looks delicious.


Sandy October 4, 2009 at 5:14 pm

One of our families all time favorites!


Chelle October 4, 2009 at 9:15 pm

Sounds Pretty Good! And easy enough to make, too!


Southern Fried Gal October 5, 2009 at 4:59 am

Wow – wish I could sing. Supper club sounds fun!!!


karel October 24, 2009 at 6:06 pm

That looks so good.


Misty @ The DoanGang November 6, 2009 at 2:02 pm

This is one of those recipes that I thought everyone knew of! We've had this at holiday meals my entire life and I don't know what I'd do without it! I'm like you, I could eat the ENTIRE dish. So yummy!


Margaret November 17, 2009 at 5:18 pm

Question – Have you tried this with included as well? Sausage or ham or something? How did you adjust the recipe?


MLDelicous November 18, 2009 at 2:50 am

Margaret, I have never added anything to this dish like sausage or ham…that is a good idea though! I bet you could just add some to the original recipe and it would turn out great!


Maren October 7, 2010 at 8:53 am

Hi, I have a question for you.
What would you suggest I mix it in? Should it be heated in a pot at all before tranferring it to the casserole dish, or should I just mix it in a big bowl or something?


MakeLifeDelicious November 13, 2010 at 10:36 am

Maren, just mix all the ingredients together in a mixing bowl and then pour in to a casserole dish! Enjoy!


Robin January 23, 2011 at 10:34 pm

could you make this without sour cream or substitute something for it?? I HATE sour cream!! But I LOVE potatoes!!


Sunshine January 28, 2011 at 7:23 am

Robin, I do not like sour cream either!! I still make it with sour cream because you can’t taste it at all! I am not sure about substitutions…maybe you could google sour cream substitutions and find something? I’d still give it a try. You won’t be sorry!


MakeLifeDelicious November 23, 2011 at 3:25 pm

I have never tried it without sour cream and like you I do NOT like sour cream and can't taste it at all.


Phyllis November 22, 2011 at 8:56 am

Are these frozen hashbrowns or frozen hashbrowns,thawed before making the recipe?


MakeLifeDelicious November 23, 2011 at 3:23 pm

Phyllis, I use frozen hashbrowns.


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