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Ritz Cracker Mock Apple Pie

Ritz Cracker Mock Apple Pie

by sunshine on August 12, 2009

This pie is awesome.  When you take a bite you will swear it’s apple pie (hence the name)…it’s just a whole lot easier to make!!

Ritz Cracker Mock Apple Pie

RitzPie

Printable Version: Ritz Pie

Ingredients

pastry for 2-crust 9-inch pie
36   RITZ Crackers
2 cups sugar
2 tsp.  cream of tartar
2 Tbsp.  lemon juice
2 Tbsp. butter or margarine
1/2 tsp.  ground cinnamon
Directions

Preheat oven to 425 degrees F. Roll out half of the pastry and place in 9-inch pie plate. Layer crackers flat in crust; set aside.

Mix sugar and cream of tartar in medium saucepan. Gradually stir in 1 3/4 cups water until well blended. Bring to boil on high heat. Reduce heat to low; simmer 15 minutes. Add lemon juice; cool. Pour syrup over crackers. Dot with butter; sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal, and flute edges. Slit top crust to allow steam to escape.

Bake 30 to 35 minutes or until crust is crisp and golden. Cool completely.

{ 5 comments… read them below or add one }

Jessica August 13, 2009 at 3:22 pm

This looks delicious! I love using crackers as a crust. I recently made a cheesecake crust with animal crackers and wheat thins! I'll have to try Ritzs crackers!

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Lous January 24, 2010 at 9:36 pm

they're not used for crust, they become mock apples! inside the regular pie crust

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Blinky October 1, 2011 at 9:58 pm

The pie is delicious – unsuspecting pie eaters are surprised when they find out what the ingredients are! It is a fun and interesting pie to make.

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JUDY February 4, 2013 at 8:47 am

THIS IS REALLY AN OLD RECIPE I AM SO GLAD I FOUND IT. RITZ SHOULD PUT IT ON THE BOX OF RITZ AGAIN. I AM SURE PEOPLE WOULD LIKE. I AM GOING TO MAKE ONE.

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Shirley Viar July 1, 2013 at 2:55 pm

I made this recipe 45+ years ago. My grown son has remembered this recipe and wanted me to make it again…, fun n wonderful recipe for apple pie…..

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