These are AWESOME!! I cooked a light meal this evening and decided to make a little something for dessert. I’m glad I did. These are delicious! To help cut back on cooking time, I put all of the cookie dough in a 9X13 baking pan and make cookie bars….all the greatness of cookies with a lot less work!!
Oatmeal Chocolate Chip Cookies
Printable Version: Oatmeal Chocolate Chip Cookies
- 2 Sticks butter/margarine, softened
- 1 Cup firmly packed brown sugar
- 1/2 Cup sugar
- 2 Eggs
- 1 tsp. Vanilla
- 1 1/2 Cup flour
- 1 tsp. Baking Soda
- 1 tsp. Cinnamon
- 1/2 tsp. Salt (optional)
- 3 Cups Quaker Oats (quick or old fashioned, uncooked)
- 1 Cup Chocolate Chips
Heat oven to 350 degrees. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and chocolate chips; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
For cookie bars: bake 30-35 minutes in ungreased 13X9 baking pan.