I have had this dish many times at different pot luck gatherings and have made it a few times myself. It tastes great, people always love it, and it’s really easy to make. I learned of this great dish from a dear friend of mine from high school (love ya, Danah!). The first time I had it was at a pot luck at her church. Her mother made it and was nice enough to give me the recipe many years ago. It has been a favorite of mine since.
A nice, light salad for summertime. Enjoy!
Printable Version: Fiesta Salad
1 bag of salad greens
2 tomatoes, diced
1 can of ranch style beans, rinsed (you can also use black beans)
1-2 bags of Fritos
1 bag of Shredded Cheddar cheese
8 oz. Bottle of Catalina dressing
Mix all ingredients together in a salad bowl and voila….you’re done!
(One tip…put fritos and dressing on right before serving to keep chips from getting soggy)