One of my readers, Kelli, sent me a message the other day asking if I take recipe suggestions because she had one she wanted to share…..of course I take suggestions, I said!!! I get bakers block sometimes and need my friends (you guys!) to give me ideas! She sent me this recipe last night….and I made it today it looked so good!
You can make this pound cake in MANY variations, I chose lemon today. Partly because it is one of my favorite cakes. It’s just so light and fluffy. This cake turned out beautifully and tastes amazing! This is my new go-to dessert recipe for taking to pot lucks and such. It’s sure to be a crowd pleaser! Thanks for the recipe, Kelli!!
Easy Pound Cake
Printable Version: Easy Pound Cake
- 1 box cake mix – any flavor/any brand
- 1 package (3.4 oz) instant pudding and pie filling mix – any flavor/any brand
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 tsp. vanilla
- 1 can frosting – any flavor/any brand
Preheat oven to 350 degrees. Grease and flour a 10-inch bundt or tube pan (sometimes I dust with powdered sugar instead of flour).
Combine cake and pudding mix with eggs, water, vanilla, and oil. Beat on medium for 2 minutes. Pour in prepared pan and bake for 40-50 minutes, or until done. Cool completely and invert on serving dish.
To frost, heat frosting in microwave for 10-15 seconds. Stir and drizzle over cake. The instructions say to use 1/2 cup; I say use the whole thing!
Other great variations of this recipe…
Dreamsicle – Orange Supreme cake mix with vanilla pudding and white whipped frosting
5 flavor – White cake mix with vanilla pudding and a tsp. each of vanilla, almond, butter, rum, and coconut flavorings with cream cheese frosting.
Strawberry – Strawberry cake mix with vanilla pudding and strawberry frosting
Lemon – Lemon cake mix with lemon pudding and cream cheese frosting
Chocolate – Devil’s Food cake mix with chocolate pudding and chocolate frosting (I just discovered that they now make caramel frosting so I think I may try that!)
Mounds – Coconut cake mix with coconut pudding mix and milk chocolate frosting