I’ve seen many varieties of this recipe, but this one works for me. You can serve this up any way you like…over rice, with tortillas to make soft tacos, you name it. It couldn’t be easier to make. You dump it all in your crock pot and you’re done! The meat is so tender when it’s cooked you can just shred it with a fork with little effort. It’s wonderful!
Crock Pot Salsa Chicken
Printable Version: Crock Pot Salsa Chicken
- 4 chicken breasts, frozen or thawed (you can use less or more depending on how many you will be serving)
- 1 can of corn
- 1 can of black beans, drained
- 1 jar salsa
Put all ingredients in a crock pot and cook on low for 4-6 hours. Shred chicken with a fork and serve over rice or with tortillas and the fixin’s to make soft tacos.
That’s it! Enjoy!