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Double Chocolate Layer Cheesecake

July 11, 2009

Cheesecake is one of my favorite desserts.  It always has been.  I like all kinds of varieties….strawberry, marble, lemon, you name it.  This is one of the easier recipes for a cheesecake that I have found, but definitely not lacking in flavor.  I love the oreo crust and chocolate layer.  A great any-time dessert!

Double Chocolate Layer Cheesecake

doublelayeredcheesecake

Printable Version: Double Chocolate Layer Cheesecake

Ingredients

2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup  sugar
1/2 tsp. vanilla
2   eggs
3 squares Semi-Sweet Chocolate, melted, cooled
1   Oreo Pie Crust (6 oz.)
1/2 cup thawed Cool Whip
4   fresh strawberries, cut in half (optional)
Directions

Heat oven to 350°F.

Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

Remove 1 cup batter; mix with melted chocolate. Pour plain batter in to crust first.  Top with chocolate batter.

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with Cool Whip and berries (if desired)  just before serving.

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2 Comments »

  1. Kerry says:

    That looks tasty!
    Last night I made a Kozy Shack Peace Pie… took 5 mins to make and an hour to refridgerate..
    http://www.kozyshack.com/recipe_country_peach_pie...

    SO GOOD!

    July 15th, 2009 at 4:08 pm

  2. Recap « This is Your Life says:

    [...] and I just tried this recipe a few days ago and it was really really good. I’d never made a real cheesecake before [...]

    July 28th, 2009 at 5:26 pm

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