Cheesecake is one of my favorite desserts. It always has been. I like all kinds of varieties….strawberry, marble, lemon, you name it. This is one of the easier recipes for a cheesecake that I have found, but definitely not lacking in flavor. I love the oreo crust and chocolate layer. A great any-time dessert!
Double Chocolate Layer Cheesecake
Printable Version: Double Chocolate Layer Cheesecake
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Remove 1 cup batter; mix with melted chocolate. Pour plain batter in to crust first. Top with chocolate batter.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with Cool Whip and berries (if desired) just before serving.