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Double Chocolate Layer Cheesecake

Double Chocolate Layer Cheesecake

by sunshine on July 11, 2009

Cheesecake is one of my favorite desserts.  It always has been.  I like all kinds of varieties….strawberry, marble, lemon, you name it.  This is one of the easier recipes for a cheesecake that I have found, but definitely not lacking in flavor.  I love the oreo crust and chocolate layer.  A great any-time dessert!

Double Chocolate Layer Cheesecake


Printable Version: Double Chocolate Layer Cheesecake


2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup  sugar
1/2 tsp. vanilla
2   eggs
3 squares Semi-Sweet Chocolate, melted, cooled
1   Oreo Pie Crust (6 oz.)
1/2 cup thawed Cool Whip
4   fresh strawberries, cut in half (optional)

Heat oven to 350°F.

Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

Remove 1 cup batter; mix with melted chocolate. Pour plain batter in to crust first.  Top with chocolate batter.

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with Cool Whip and berries (if desired)  just before serving.

{ 3 comments… read them below or add one }

Kerry July 15, 2009 at 4:08 pm

That looks tasty!
Last night I made a Kozy Shack Peace Pie… took 5 mins to make and an hour to refridgerate..



jia November 28, 2010 at 2:17 pm

sounds AMAZING!
i LOVE oreos and cant wait to make it cuz i loove cooking


Rebecca March 1, 2014 at 1:41 pm

Just followed your recipe and put mine in the oven for a dinner party tonight. Thanks!


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