6 Steps to a Delicious Burger

Real Simple is a great resource for not only household ideas, but for recipes as well!  I ran across their 6 Steps to a Delicious Burger online, and I have to admit…..I learned quite a few tricks for grilling burgers!  Check out how you, too, can make a perfect burger!

6 Steps to a Delicious Burger

What You Need

To make 4 succulent beef patties, start with 1¼ pounds of ground chuck (85 percent lean or less). Then heat your grill to medium-high.

Step 1

Divide the meat and gently form in to 4 balls.  (Don’t overwork the meat or it will become dry and tough.)

Step 2

Flatten the balls into ¾-inch-thick patties. Also flatten the top and sides of each patty to ensure that the thickness is the same throughout.

Step 3

Use your fingers to make a shallow well in the top of each patty (this will prevent overplumping). Season the patties with salt and pepper or seasoning of your choice.

Step 4

Oil the grill grate using a pair of tongs and a paper towel dipped in canola oil. (Don’t spray on the oil or you’ll risk a flare-up.)

Step 5

Cook, with the wells facing up, until the burgers release easily, 4 to 5 minutes for medium. (Don’t press or flatten.) Flip; cook 4 to 5 minutes more.

Step 6

Check the doneness with a thermometer. (Insert it through the side so the tip is in the center.) It should register 155° F for medium.

When to Add the Cheese

To get that oozing, melted effect that everyone craves, add the cheese 2 minutes before the burger is done and cook with the grill covered.

And if you’re feeling a little adventurous, here are 12 burger toppings you can try (avocado is my personal favorite!)!

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