Comments on: Mini Meatloaves http://makelifedelicious.com/2009/05/mini-meatloaves/ Friends, Family and Food! Sat, 24 Jul 2010 05:34:12 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Food Create http://makelifedelicious.com/2009/05/mini-meatloaves/comment-page-1/#comment-558 Food Create Thu, 28 May 2009 02:38:28 +0000 http://makelifedelicious.com/?p=2015#comment-558 Wow! I LOVE THIS! It looks really YUMMY! <3 Come visit me, if I can visit you! : <a href="http://www.foodcrate.com" target="_blank">www.foodcrate.com</a> :D Wow!
I LOVE THIS!
It looks really YUMMY! <3

Come visit me, if I can visit you! :
http://www.foodcrate.com :D

]]> By: marybet http://makelifedelicious.com/2009/05/mini-meatloaves/comment-page-1/#comment-546 marybet Mon, 25 May 2009 19:33:04 +0000 http://makelifedelicious.com/?p=2015#comment-546 thanks for posting this. I may make this for the kids next time I make meatloaf. thanks for posting this. I may make this for the kids next time I make meatloaf.

]]> By: Southern Fried Gal http://makelifedelicious.com/2009/05/mini-meatloaves/comment-page-1/#comment-523 Southern Fried Gal Sat, 16 May 2009 23:25:32 +0000 http://makelifedelicious.com/?p=2015#comment-523 Cute idea! I cook my meatloaf in the microwave and it is done in 15 minutes or less! I just used extra lean meat, salsa (fresh, pace, rotel) because it already has the veggies all cut up in it, and oats. I put it in a glass dish with a glass lid and cook away. I usually don't do the topping because we make sandwiches, too. But if I do the topping, a few minutes before it is finished I put the ketchup on top and then finish cooking. I think I do about 10-12 minutes for a pound of meat and then let it sit a few minutes to soak the juices back in - pretty tasty and healthy, too! Cute idea! I cook my meatloaf in the microwave and it is done in 15 minutes or less! I just used extra lean meat, salsa (fresh, pace, rotel) because it already has the veggies all cut up in it, and oats. I put it in a glass dish with a glass lid and cook away. I usually don't do the topping because we make sandwiches, too. But if I do the topping, a few minutes before it is finished I put the ketchup on top and then finish cooking. I think I do about 10-12 minutes for a pound of meat and then let it sit a few minutes to soak the juices back in – pretty tasty and healthy, too!

]]> By: Cookin' Canuck http://makelifedelicious.com/2009/05/mini-meatloaves/comment-page-1/#comment-521 Cookin' Canuck Sat, 16 May 2009 12:49:03 +0000 http://makelifedelicious.com/?p=2015#comment-521 What a great idea to shorten the cooking time! Meatloaf is so versatile - almost any flavor will work. My family would love these. <a href="http://www.cookincanuck.com" target="_blank">http://www.cookincanuck.com</a> What a great idea to shorten the cooking time! Meatloaf is so versatile – almost any flavor will work. My family would love these.

http://www.cookincanuck.com

]]> By: Christie http://makelifedelicious.com/2009/05/mini-meatloaves/comment-page-1/#comment-520 Christie Fri, 15 May 2009 15:37:10 +0000 http://makelifedelicious.com/?p=2015#comment-520 Mmmmm.....that looks fantastic, and I bet with turkey it's not too bad for you, either. Joe doesn't do the 'loaf -- one of his "my grandma made me eat it" fixations. Maybe this would be different enough to be OK. ;) Mmmmm…..that looks fantastic, and I bet with turkey it's not too bad for you, either. Joe doesn't do the 'loaf — one of his "my grandma made me eat it" fixations. Maybe this would be different enough to be OK. ;)

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