To All Posts
To Posts by Email
Last night we had mini meatloaves for dinner and they turned out GREAT! I have grown to love meatloaf, but often times don’t want to make it because it takes about an hour to cook. I don’t have that kind of time during the week after working all day, so I gave mini meatloaves a try…….LOVED IT! I used my Easy (I mean EASY) Meatloaf recipe and used an ice cream scoop to evenly divide the meatloaf mixture into a muffin pan. I used 1 lb. of ground turkey meat and it made about 10 mini loaves. I put them in the oven at 350 degrees for 30 minutes and had a GREAT dinner! My husband LOVED it!! A great and easy way to cut way back on cooking time!
No related posts.
Christie says:
Mmmmm…..that looks fantastic, and I bet with turkey it's not too bad for you, either. Joe doesn't do the 'loaf — one of his "my grandma made me eat it" fixations. Maybe this would be different enough to be OK.
May 15th, 2009 at 3:37 pm
Cookin' Canuck says:
What a great idea to shorten the cooking time! Meatloaf is so versatile – almost any flavor will work. My family would love these.
http://www.cookincanuck.com
May 16th, 2009 at 12:49 pm
Southern Fried Gal says:
Cute idea! I cook my meatloaf in the microwave and it is done in 15 minutes or less! I just used extra lean meat, salsa (fresh, pace, rotel) because it already has the veggies all cut up in it, and oats. I put it in a glass dish with a glass lid and cook away. I usually don't do the topping because we make sandwiches, too. But if I do the topping, a few minutes before it is finished I put the ketchup on top and then finish cooking. I think I do about 10-12 minutes for a pound of meat and then let it sit a few minutes to soak the juices back in – pretty tasty and healthy, too!
May 16th, 2009 at 11:25 pm
marybet says:
thanks for posting this. I may make this for the kids next time I make meatloaf.
May 25th, 2009 at 7:33 pm
Food Create says:
Wow!
I LOVE THIS!
It looks really YUMMY! <3
Come visit me, if I can visit you! :
http://www.foodcrate.com
May 28th, 2009 at 2:38 am