I plan on making this scrumptious little dessert for an Outreach event our Women’s Ministry has coming up on Friday. We’re providing a dessert bar for the teachers at a local elementary school to show them we care about them and share how much God loves them. I will not be able to go with them Friday because I have to work, but I will be dropping of this dessert for the teachers. I might just make two batches and keep one for myself : )
Chocolate Oreo Delight
Recipe and picture courtesy: KraftFoods.com
Printable Version: Chocolate Oreo Delight
Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups Cool Whip; spread over crust.
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate for at least 4 hours.