This weeks What’s Cookin’ Wednesday recipe comes from a dear friend of mine. She made this for me recently and I LOVE it!! It’s simply delicious. I made this on Sunday to take to work for lunch this week. It’s a great, light lunch but very filling. I will be making this A LOT from now on!
Wild Rice Chicken Salad
Printable Version: Wild Rice Chicken Salad
1 pkg. Uncle Ben’s Seasoned Wild Rice follow directions on on box
2 cups of diced chicken, cooked (to make life easier, use a rotisserie chicken from your local grocery store)
1 can sliced water chestnuts, drained
1 cup cashews, chopped
1 1/2 cups green grapes, sliced
3/4 cup Mayonnaise
Toss together and enjoy! Can be served with crackers.
Note: I didn’t have any water chestnuts or cashews on hand and made it without…and it turned out great!
What’s Cookin’ In YOUR Kitchen?
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