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This weeks What’s Cookin’ Wednesday recipe comes from a dear friend of mine. She made this for me recently and I LOVE it!! It’s simply delicious. I made this on Sunday to take to work for lunch this week. It’s a great, light lunch but very filling. I will be making this A LOT from now on!
Wild Rice Chicken Salad
Printable Version: Wild Rice Chicken Salad
Ingredients:
1 pkg. Uncle Ben’s Seasoned Wild Rice follow directions on on box
2 cups of diced chicken, cooked (to make life easier, use a rotisserie chicken from your local grocery store)
1 can sliced water chestnuts, drained
1 cup cashews, chopped
1 1/2 cups green grapes, sliced
3/4 cup Mayonnaise
Toss together and enjoy! Can be served with crackers.
Note: I didn’t have any water chestnuts or cashews on hand and made it without…and it turned out great!
What’s Cookin’ In YOUR Kitchen?
Link to a direct post from your site to show us what’s been cookin’ in your kitchen lately! We want to see!
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Cookin' Canuck says:
I love that combo of cashews, water chesnuts, and chicken. Thanks for a yummy looking recipe.
http://www.cookincanuck.com
April 29th, 2009 at 2:24 pm
Romy says:
Looks great, I'm definately going to give it a try next week.. Heathy and tasty! Check me out at http://www.romyraves.com
April 30th, 2009 at 7:08 pm
Puna says:
So glad to have found you! A girl after my own heart.
May 4th, 2009 at 1:40 pm