What's Cookin' Wednesday – Wild Rice Chicken Salad

by sunshine on April 29, 2009

This weeks What’s Cookin’ Wednesday recipe comes from a dear friend of mine.  She made this for me recently and I LOVE it!!  It’s simply delicious.  I made this on Sunday to take to work for lunch this week.  It’s a great, light lunch but very filling.  I will be making this  A LOT from now on!

Wild Rice Chicken Salad


Printable Version: Wild Rice Chicken Salad


1 pkg. Uncle Ben’s Seasoned Wild Rice follow directions on on box
2 cups of diced chicken, cooked (to make life easier, use a rotisserie chicken from your local grocery store)
1 can sliced water chestnuts, drained
1 cup cashews, chopped
1 1/2 cups green grapes, sliced
3/4 cup Mayonnaise

Toss together and enjoy!  Can be served with crackers.

Note: I didn’t have any water chestnuts or cashews on hand and made it without…and it turned out great!

What’s Cookin’ In YOUR Kitchen?

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{ 3 comments… read them below or add one }

Cookin' Canuck April 29, 2009 at 2:24 pm

I love that combo of cashews, water chesnuts, and chicken. Thanks for a yummy looking recipe.



Romy April 30, 2009 at 7:08 pm

Looks great, I'm definately going to give it a try next week.. Heathy and tasty! Check me out at http://www.romyraves.com


Puna May 4, 2009 at 1:40 pm

So glad to have found you! A girl after my own heart.


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