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Swiss Chicken

Swiss Chicken

by sunshine on April 2, 2009

This is what we’re having for dinner tonight….I can’t wait!

Swiss Chicken


Recipe and picture courtesy: Kelly’s Recipes

Printable Version: Swiss Chicken


4 boneless skinless chicken breasts
4 slices Swiss cheese
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup chicken broth/stock
1 cup herb seasoned stuffing mix
1/4 cup butter, melted


Arrange chicken in a lightly greased 13×9 inch baking dish. Top chicken with Swiss cheese. Combine soup and chicken broth/stock and stir until well mixed and spoon soup mixture evenly over chicken. Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs. Bake at 325° for one hour.

{ 4 comments… read them below or add one }

Southern Fried Gal April 3, 2009 at 4:49 am

Looks yummy! Let me know how it turned out!


MakeLifeDelicious May 13, 2009 at 7:21 pm

It was great!!


shannon January 19, 2011 at 5:59 pm

This was awsome!!! I am putting this one in my weekly rotation!! Easy to make with 2 small kids and WE LOVED IT!!!!!


Jessica January 17, 2012 at 3:12 am

Delicious ! Thanks for this fabulous blog


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