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Swiss Chicken

April 2, 2009

This is what we’re having for dinner tonight….I can’t wait!

Swiss Chicken

swisschicken

Recipe and picture courtesy: Kelly’s Recipes

Printable Version: Swiss Chicken

Ingredients:

4 boneless skinless chicken breasts
4 slices Swiss cheese
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup chicken broth/stock
1 cup herb seasoned stuffing mix
1/4 cup butter, melted

Directions:

Arrange chicken in a lightly greased 13×9 inch baking dish. Top chicken with Swiss cheese. Combine soup and chicken broth/stock and stir until well mixed and spoon soup mixture evenly over chicken. Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs. Bake at 325° for one hour.

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2 Comments »

  1. Southern Fried Gal says:

    Looks yummy! Let me know how it turned out!

    April 3rd, 2009 at 4:49 am

  2. MakeLifeDelicious says:

    It was great!!

    May 13th, 2009 at 7:21 pm

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