I have been a huge fan of Mister Linky for quite some time now and have finally decided to give it a try! Starting today, I will have What’s Cookin’ Wednesday each week!
Please join in and link to your favorite recipes! Please remember to link to a specific post that includes a recipe! It can be something you have made or something you look forward to making!
I know this will be a great way for all of us to share and collect new recipes! I look forward to seeing what all of you have been cookin’ up in your kitchen!
Reese’s Chewy Chocolate Cookies
Printable Version: Reese’s Chewy Chocolate Cookies
2 cups flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 1/4 cup butter, softened
2 cup sugar
2 tsp vanilla extract
1 1/2 cup (10 oz. bag) Reese’s peanut butter chips
Preheat oven to 350 degrees. Stir together flour, cocoa, baking soda, and salt; set aside. Cream sugar and butter until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. (Don’t cheat with generic PB chips – it’s not the same at all!) Drop by rounded tablespoons on ungreased cookie sheets. Bake 8 to 9 minutes. (Cookies will puff up during baking and flatten while cooling; DO NOT overbake!!) Cool slightly and remove to wire rack.
**add a few extra Tbs flour to make them less flat.