Comments on: Ranch Parmesan Chicken

By: Make Life Delicious

Make Life Delicious — Thu, 01 Jul 2010 02:50:44 +0000

Gen, I’ve used both and it comes out great both ways.

By: Gen

Gen — Wed, 30 Jun 2010 16:30:46 +0000

sounds yummy! do u use fresh parmesan or the canned kind?

By: kirby

kirby — Mon, 14 Sep 2009 10:59:32 +0000

This was great, will make again!

By: burdsgrayghost

burdsgrayghost — Mon, 18 May 2009 15:46:29 +0000

This was WONDERFUL!! I never thought to use Ranch as a marinade. My 3 year old daughter loved it as well. BIG hit in our home, and have made it a couple times since.

By: Beth

Beth — Thu, 19 Mar 2009 13:26:37 +0000

I made this and the whole family loved it! Just don't put it on the bottom rack of the oven like it says because it will burn. I caught mine in time and moved it up before it burned too much and it was still good. Next time I'll do it in the middle rack.

By: Easy Comfort Foods

Easy Comfort Foods — Sun, 15 Mar 2009 03:59:48 +0000

I think I just found what I will cook tomorrow for dinner. Simple and sounds delicious! thanks!

By: Jennifer

Jennifer — Fri, 13 Mar 2009 22:56:21 +0000

We tried this for dinner tonight. It gets a thumbs up all the way around. Even the 16 month old enjoyed it.

By: cooktastic

cooktastic — Fri, 13 Mar 2009 02:11:38 +0000

I wonder if you could also do this with blue cheese. I have had great blue cheese breaded chicken. I wonder if you would still use parmesan cheese? Your picture s beautiful!

By: A.D.

A.D. — Thu, 12 Mar 2009 03:22:35 +0000

Sounds delicious! And easy; I think I want some.