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The Baking Beauties have provided me with yet another tasty, easy dish to add to my list of regulars in our household (thanks, ladies!)! It is great for a dinner of two or twenty! Everyone is sure to rave over this dish (and they’ll think you spent hours slaving in kitchen : )
You can also add a slice of mozzarella cheese and a little marinara sauce and easily have Chicken Parmesan (which is my favorite!)!
Ranch-Parmesan Chicken
Recipe and picture courtesy: The Baking Beauties
Printable Version: Ranch-Parmesan Chicken
Ingredients:
- 6 boneless skinless chicken breasts
- 1 cup dry breadcrumbs (you can also use gluten-free)
- 1/4-1/3 cup Parmesan cheese
- 1 teaspoon seasoning salt
- 1/2-1 teaspoon ground black pepper
- 1/2-1 teaspoon garlic powder
- 1 cup prepared ranch salad dressing (use bottled salad dressing, you might need a bit more dressing)
Directions:
- In a zip-loc plastic bag, marinade chicken breasts in ranch dressing for at least half an hour
- Preheat oven to 400° degrees (set oven rack to lowest position)
- Lightly grease a 13 x 9-inch baking dish
- In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder
- Remove chicken from marinade, allowing any excess to drip off
- Coat in the breadcrumb mixture
- Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy)
- If desired you can sprinkle black pepper over the chicken pieces
- Bake uncovered for about 30-35 minutes or until the chicken is cooked)
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A.D. says:
Sounds delicious! And easy; I think I want some.
March 12th, 2009 at 3:22 am
cooktastic says:
I wonder if you could also do this with blue cheese. I have had great blue cheese breaded chicken. I wonder if you would still use parmesan cheese? Your picture s beautiful!
March 13th, 2009 at 2:11 am
Jennifer says:
We tried this for dinner tonight. It gets a thumbs up all the way around. Even the 16 month old enjoyed it.
March 13th, 2009 at 10:56 pm
Easy Comfort Foods says:
I think I just found what I will cook tomorrow for dinner. Simple and sounds delicious! thanks!
March 15th, 2009 at 3:59 am
Beth says:
I made this and the whole family loved it! Just don't put it on the bottom rack of the oven like it says because it will burn. I caught mine in time and moved it up before it burned too much and it was still good. Next time I'll do it in the middle rack.
March 19th, 2009 at 1:26 pm
burdsgrayghost says:
This was WONDERFUL!! I never thought to use Ranch as a marinade. My 3 year old daughter loved it as well. BIG hit in our home, and have made it a couple times since.
May 18th, 2009 at 3:46 pm
kirby says:
This was great, will make again!
September 14th, 2009 at 10:59 am