Warning: Declaration of thesis_comment::start_lvl(&$output, $depth, $args) should be compatible with Walker::start_lvl(&$output, $depth = 0, $args = Array) in /home/justcra8/public_html/makelifedelicious.com/wp-content/themes/thesis_18/lib/classes/comments.php on line 0

Warning: Declaration of thesis_comment::end_lvl(&$output, $depth, $args) should be compatible with Walker::end_lvl(&$output, $depth = 0, $args = Array) in /home/justcra8/public_html/makelifedelicious.com/wp-content/themes/thesis_18/lib/classes/comments.php on line 0

Warning: Declaration of thesis_comment::start_el(&$output, $comment, $depth, $args) should be compatible with Walker::start_el(&$output, $object, $depth = 0, $args = Array, $current_object_id = 0) in /home/justcra8/public_html/makelifedelicious.com/wp-content/themes/thesis_18/lib/classes/comments.php on line 0

Warning: Declaration of thesis_comment::end_el(&$output, $comment, $depth, $args) should be compatible with Walker::end_el(&$output, $object, $depth = 0, $args = Array) in /home/justcra8/public_html/makelifedelicious.com/wp-content/themes/thesis_18/lib/classes/comments.php on line 0
Ranch Parmesan Chicken

Ranch Parmesan Chicken

by sunshine on March 10, 2009

The Baking Beauties have provided me with yet another tasty, easy dish to add to my list of regulars in our household (thanks, ladies!)!  It is great for a dinner of two or twenty!  Everyone is sure to rave over this dish (and they’ll think you spent hours slaving in kitchen : )

You can also add a slice of mozzarella cheese and a little marinara sauce and easily have Chicken Parmesan (which is my favorite!)!

Ranch-Parmesan Chicken

Recipe and picture courtesy: The Baking Beauties


Printable Version: Ranch-Parmesan Chicken


  • 6 boneless skinless chicken breasts
  • 1 cup dry breadcrumbs (you can also use gluten-free)
  • 1/4-1/3 cup Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1/2-1 teaspoon ground black pepper
  • 1/2-1 teaspoon garlic powder
  • 1 cup prepared ranch salad dressing (use bottled salad dressing, you might need a bit more dressing)


  1. In a zip-loc plastic bag, marinade chicken breasts in ranch dressing for at least half an hour
  2. Preheat oven to 400° degrees (set oven rack to lowest position)
  3. Lightly grease a 13 x 9-inch baking dish
  4. In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder
  5. Remove chicken from marinade, allowing any excess to drip off
  6. Coat in the breadcrumb mixture
  7. Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy)
  8. If desired you can sprinkle black pepper over the chicken pieces
  9. Bake uncovered for about 30-35 minutes or until the chicken is cooked)

{ 10 comments… read them below or add one }

A.D. March 12, 2009 at 3:22 am

Sounds delicious! And easy; I think I want some.


cooktastic March 13, 2009 at 2:11 am

I wonder if you could also do this with blue cheese. I have had great blue cheese breaded chicken. I wonder if you would still use parmesan cheese? Your picture s beautiful!


Jennifer March 13, 2009 at 10:56 pm

We tried this for dinner tonight. It gets a thumbs up all the way around. Even the 16 month old enjoyed it.


Easy Comfort Foods March 15, 2009 at 3:59 am

I think I just found what I will cook tomorrow for dinner. Simple and sounds delicious! thanks!


Beth March 19, 2009 at 1:26 pm

I made this and the whole family loved it! Just don't put it on the bottom rack of the oven like it says because it will burn. I caught mine in time and moved it up before it burned too much and it was still good. Next time I'll do it in the middle rack. 🙂


burdsgrayghost May 18, 2009 at 3:46 pm

This was WONDERFUL!! I never thought to use Ranch as a marinade. My 3 year old daughter loved it as well. BIG hit in our home, and have made it a couple times since. 🙂


kirby September 14, 2009 at 10:59 am

This was great, will make again!


Gen June 30, 2010 at 4:30 pm

sounds yummy! do u use fresh parmesan or the canned kind?


Make Life Delicious June 30, 2010 at 8:50 pm

Gen, I’ve used both and it comes out great both ways.


Katie December 13, 2011 at 5:22 pm



Leave a Comment

Previous post:

Next post: