Comments on: Ham & Cheese Loaf

By: Christy

Christy — Fri, 23 Dec 2011 02:47:06 +0000

Make it for Breakfast. I browned sausage and drained. Then spread on the bread add your choice of cheese. Leftovers can be refrigerated and microwaved a slice at a time the next day.

By: shannon

shannon — Thu, 20 Jan 2011 00:01:57 +0000

This was good! Pretty easy to make. I used sliced swiss instead of the shredded chedder and it work out just fine! It would make a great lunch on weekends!

By: Sherri

Sherri — Thu, 12 Nov 2009 23:47:14 +0000

If you want to make this recipe a little easier use Pillsbury Pizza Crust. That way you don't have to roll the dough out. I found it in a Kraft magazine like 3 yrs. ago. I also make one w. moz. cheese, pepperoni and a lil pizza sauce and one w. chicken(make your own or use the already cooked chicken for salads), cheddar and broccoli. I enjoy your recipes, especially the mini meatloaves. Thanks.

By: Denise

Denise — Thu, 02 Apr 2009 20:08:28 +0000

Looks really yummy. This would be a good thing to pack for a picnic.

By: Joanne

Joanne — Thu, 02 Apr 2009 20:05:44 +0000

I love making those loaves. I call them "breads" and typically will use pizza dough. But the pillsbury dough is a great idea. Everyone's favorite filling seems to be italian sausage and cheese. Personally, I like spinach and cheese. Yum! You made me hungry.

By: Kristin

Kristin — Wed, 01 Apr 2009 21:58:10 +0000

It sounds delicious!