Earlier last week I mentioned that my husband was going camping with the boys over the weekend. Well, thanks to some nasty weather, they camped out at our house! Saturday I took it easy and didn’t do much of anything…and it was great!
I made this for the guys for lunch and it was quite tasty. I will definitely be making it again. I just hope mine turns out looking better next time! I was going to take a picture to share, but I decided to spare you all of that…otherwise you probably wouldn’t want the recipe! I still haven’t gotten used to our oven yet and it bakes a little warmer than it should and not very evenly. One side looked good, but the other side was, well, a little on the “toasty” side : ) After taking the toasty parts off, it tasted great!
Ham & Cheese Loaf
Picture & original recipe courtesy: Kraftfoods.com
Printable Version: Ham & Cheese Loaf
Ingredients:
- 1 lb. refrigerator dough (I used the Pillsbury french loaf)
- 1 pkg. (9 oz.) Deli Fresh Shaved Smoked Ham (you can use any kind of meat you like)
- 1 cup Shredded Cheddar Cheese
- Tiny bit of mayo for spreading on bread
- 1 egg, beaten
- 1 Tbsp. Grated Parmesan Cheese
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{ 6 comments… read them below or add one }
It sounds delicious!
I love making those loaves. I call them "breads" and typically will use pizza dough. But the pillsbury dough is a great idea. Everyone's favorite filling seems to be italian sausage and cheese. Personally, I like spinach and cheese. Yum! You made me hungry.
Looks really yummy. This would be a good thing to pack for a picnic.
If you want to make this recipe a little easier use Pillsbury Pizza Crust. That way you don't have to roll the dough out. I found it in a Kraft magazine like 3 yrs. ago. I also make one w. moz. cheese, pepperoni and a lil pizza sauce and one w. chicken(make your own or use the already cooked chicken for salads), cheddar and broccoli. I enjoy your recipes, especially the mini meatloaves. Thanks.
This was good! Pretty easy to make. I used sliced swiss instead of the shredded chedder and it work out just fine! It would make a great lunch on weekends!
Make it for Breakfast. I browned sausage and drained. Then spread on the bread add your choice of cheese. Leftovers can be refrigerated and microwaved a slice at a time the next day.