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Earlier last week I mentioned that my husband was going camping with the boys over the weekend. Well, thanks to some nasty weather, they camped out at our house! Saturday I took it easy and didn’t do much of anything…and it was great!
I made this for the guys for lunch and it was quite tasty. I will definitely be making it again. I just hope mine turns out looking better next time! I was going to take a picture to share, but I decided to spare you all of that…otherwise you probably wouldn’t want the recipe! I still haven’t gotten used to our oven yet and it bakes a little warmer than it should and not very evenly. One side looked good, but the other side was, well, a little on the “toasty” side : ) After taking the toasty parts off, it tasted great!
Ham & Cheese Loaf
Picture & original recipe courtesy: Kraftfoods.com
Printable Version: Ham & Cheese Loaf
Ingredients:
- 1 lb. refrigerator dough (I used the Pillsbury french loaf)
- 1 pkg. (9 oz.) Deli Fresh Shaved Smoked Ham (you can use any kind of meat you like)
- 1 cup Shredded Cheddar Cheese
- Tiny bit of mayo for spreading on bread
- 1 egg, beaten
- 1 Tbsp. Grated Parmesan Cheese
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Kristin says:
It sounds delicious!
April 1st, 2009 at 9:58 pm
Joanne says:
I love making those loaves. I call them "breads" and typically will use pizza dough. But the pillsbury dough is a great idea. Everyone's favorite filling seems to be italian sausage and cheese. Personally, I like spinach and cheese. Yum! You made me hungry.
April 2nd, 2009 at 8:05 pm
Denise says:
Looks really yummy. This would be a good thing to pack for a picnic.
April 2nd, 2009 at 8:08 pm
Sherri says:
If you want to make this recipe a little easier use Pillsbury Pizza Crust. That way you don't have to roll the dough out. I found it in a Kraft magazine like 3 yrs. ago. I also make one w. moz. cheese, pepperoni and a lil pizza sauce and one w. chicken(make your own or use the already cooked chicken for salads), cheddar and broccoli. I enjoy your recipes, especially the mini meatloaves. Thanks.
November 12th, 2009 at 11:47 pm