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Baked Saucy Chicken

Baked Saucy Chicken

by sunshine on March 24, 2009

I came across this recipe the other day and I plan to try it this weekend.  My husband will be out camping with the guys so this is a good chance for me to make a special meal for myself  : )

It looks absolutely delicious!  I have always wanted to try a recipe that had a sauce like this.  I may be adventurous and maybe even try this with boneless pork chops as well!

Baked Saucy Chicken


Printable Version: Baked Saucy Chicken


  • 4-6 chicken breasts
  • 1 medium onion, sliced
  • 8 ounces sliced white mushrooms
  • 1/4 cup olive oil
  • 1 and 1/2 cups chicken broth
  • 4 TBSP all purpose flour
  • 2 TBSP lemon juice
  • 2 TBSP balsamic vinegar
  • 1 and 1/2 tsp salt
  • 1/4 tsp pepper


Preheat oven to 450.

Pour oil into a casserole dish. Add chicken, onion and mushrooms, turning to coat with oil. Bake 5 minutes; turn chicken over and stir vegetables. Bake an additional 5 minutes.

Meanwhile, in a medium bowl, whisk flour into chicken broth. Add vinegar, lemon juice, salt and pepper, stirring well.

When chicken has cooked for 10 minutes, add broth mixture to casserole dish, cover with foil and bake 10 minutes. Remove foil; stir vegetables and bake, uncovered, until sauce bubbles and is slightly thickened, about 10 minutes.

Heat broiler. Turn chicken over. Place dish 6 inches from heat and broil until chicken just starts to turn golden, about 3-5 minutes. (You may want to watch this pretty closely….3-5 minutes under a broiler sounds like a long time) Serve immediately.

{ 7 comments… read them below or add one }

Baba March 24, 2009 at 6:15 pm

HI! Hubby does all the cooking in our house. Nice recipes! Party hopping and participating too so stop in for a visit.


Southern Fried Gal March 24, 2009 at 10:12 pm

Mmmm – looks delicious and healthy! I may have to try this soon!


Rona March 25, 2009 at 12:23 am

Could one substitute chicken thighs for chicken breasts?
This is my third UBP!
I had a terrific surprise. I actually came across a blog from a fellow church member. How cool!
Don't you just love UBP!


MLDelicous March 25, 2009 at 1:07 pm

I bet using chicken thighs would work just fine. You should probably just watch cooking time. It may take a little less cooking time….or maybe a little more. Let me know how it turns out!


Melody March 25, 2009 at 2:07 pm

Hi! Dropping by from the party. Love your recipes. I have a recipe blog too! Stop by sometime!


Debra March 25, 2009 at 7:27 pm

Oh MY!!! I will be trying that recipe, thanks for sharing. I am in love with your site….the food photos are wonderful.


Ryan April 1, 2009 at 3:21 pm

i made this about a year ago for my girlfriend. It is my favorite dish to make for people now, because its very easy and they are usually impressed with the quaility of the meal. I also like to serve the chicken over noodles, with a side of baked bread.


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