The original recipe for these yummy little cakes calls for using regular custard cups or souffle dishes, but how cute is it to use heart dishes to make small heart shaped cakes?! You can often find heart shaped dishes or small cake molds at Michael’s, Hobby Lobby or other craft/specialty stores. Most of the time for a a pretty reasonable price. A nice little treat to let your sweetheart know you love them!
Molten Heart Chocolate Cakes
Recipe Courtesy: Kraftfoods.com
Printable Version: Molten Heart Chocolate Cakes
- 4 squares Semi-Sweet Chocolate
- 1/2 cup (1 stick) butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 Tbsp. flour
- 1/2 cup thawed Cool Whip
- Preheat oven to 425°F. Butter four 3/4-cup custard cups or souffle dishes (or 4 heart shaped dishes/cake molds). Place on baking sheet.
- Microwave chocolate and butter in large microwaveable bowl on for high 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
- Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with cool whip.