Sweets For Your Sweetheart Week – Chocolate Heart Peanut Butter Blossoms

by sunshine on February 11, 2009

How cute are these??!!  I saw these and fell in love with them. Two words….Peanut Butter…..and…..Chocolate (ok, that’s three words, but who’s counting?!).  And talk about easy!!

Chocolate Heart Peanut Butter Blossoms

Recipe and picture courtesy: Betty Crocker


Printable Version: Chocolate Heart Peanut Butter Blossoms


  • 1 pouch (1 lb 1.5 oz) peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1tablespoon water
  • 1egg
  • 2 tablespoons sugar
  • 36 heart-shaped milk chocolate candies


  1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.

{ 3 comments… read them below or add one }

Wine While You Dine February 16, 2009 at 9:38 pm

another great valentine's cookie is a red velvet cookie. just use redvelvet cake mix and mix with 2 eggs and 1/3 cup of oil and bake on 350 of about 10 mins. frost with cream cheese icing and they're just as good as red velvet cake but way more fun!



scrawford15 February 17, 2009 at 2:28 am

Thanks for sharing the great recipe! I look forward to trying this recipe….it sounds delicious. I love red velvet cake!


Tyro26 March 12, 2009 at 9:34 pm

Fast and easy, very nice looking, and they really seem delicious!

Thanks for that great recipe!


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