Comments on: Poppy Seed(less) Chicken…It’s What’s for Dinner

By: Christen

Christen — Wed, 25 Nov 2009 00:25:19 +0000

I cook rice a roni fried rice and put it in the bottom of the pan and then do the rest of your recipie. Devine!

By: Beth

Beth — Thu, 12 Mar 2009 03:02:25 +0000

I made this for dinner tonight and we LOVED it. Thanks for the recipe! I also bought the stuff to make the Ranch Parmesan Chicken. I'll probably make that tomorrow night.

By: scrawford15

scrawford15 — Fri, 27 Feb 2009 12:46:29 +0000

It was delicious and definitely worth the wait! My husband had three helpings! I only made a half-batch this time because my husband is going out of town (he usually eats up all the leftovers : ) and everything turned out great!! It's fairly quick (having to cook and cut up the chicken makes it take a little longer, but still doesn't take that long) and very tasty. Something I can easily make during the week after I get off of work!

By: admin

admin — Fri, 27 Feb 2009 12:43:30 +0000

I used to always use Campbell’s, but I’ve started using the less expensive brands (such as store brands) and I can tell no difference in the taste. I don’t think it matters what brand you use, I have tried all brands at one time or another and have been pleased with them all. Hope you like the dish!

By: Green

Green — Fri, 27 Feb 2009 12:32:19 +0000

It's look delicious. Do you have any recommend chicken soup brand by chance? or any brand will do? Thank you very much.

By: MilesD

MilesD — Fri, 27 Feb 2009 04:58:41 +0000

How did ti come out? Was it worth the wait?

By: Southern Fried Gal

Southern Fried Gal — Sun, 22 Feb 2009 03:38:27 +0000

Love Poppy Seed Chicken and I always have to make it with green beans for some reason. BTW, I guess I will just bring the tower tomorrow to church. I couldn't get my act together today.