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I’ve had this tons of times and have yet to actually make it myself (why, I do not know!). It’s been on my “to-do” list for a while and I am finally making it tonight. I haven’t ever actually had this dish WITH poppy seeds, so I will be making it without (plus, I just don’t have any poppy seeds : )
I can’t wait…this is SO good!
Poppy Seed Chicken
Printable Version: Poppy Seed Chicken
Ingredients:
2 or 3 chicken breasts, cooked and cut in small pieces
1 16 oz sour cream
2 cans cream of chicken soup
2 tbsp. of poppy seeds
Ritz crackers
1 stick of butter
Directions:
Preheat oven to 350 degrees. Mix cut up chicken, sour cream, cream of chicken soup and poppyseeds together in a bowl and pour in a 9X13 baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes.
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Southern Fried Gal says:
Love Poppy Seed Chicken and I always have to make it with green beans for some reason. BTW, I guess I will just bring the tower tomorrow to church. I couldn't get my act together today.
February 22nd, 2009 at 3:38 am
MilesD says:
How did ti come out? Was it worth the wait?
February 27th, 2009 at 4:58 am
Green says:
It's look delicious. Do you have any recommend chicken soup brand by chance? or any brand will do? Thank you very much.
February 27th, 2009 at 12:32 pm
admin says:
I used to always use Campbell’s, but I’ve started using the less expensive brands (such as store brands) and I can tell no difference in the taste. I don’t think it matters what brand you use, I have tried all brands at one time or another and have been pleased with them all. Hope you like the dish!
February 27th, 2009 at 6:43 am
scrawford15 says:
It was delicious and definitely worth the wait! My husband had three helpings! I only made a half-batch this time because my husband is going out of town (he usually eats up all the leftovers : ) and everything turned out great!! It's fairly quick (having to cook and cut up the chicken makes it take a little longer, but still doesn't take that long) and very tasty. Something I can easily make during the week after I get off of work!
February 27th, 2009 at 12:46 pm
Beth says:
I made this for dinner tonight and we LOVED it. Thanks for the recipe! I also bought the stuff to make the Ranch Parmesan Chicken. I'll probably make that tomorrow night.
March 12th, 2009 at 3:02 am
Christen says:
I cook rice a roni fried rice and put it in the bottom of the pan and then do the rest of your recipie. Devine!
November 25th, 2009 at 12:25 am