I’ve had this tons of times and have yet to actually make it myself (why, I do not know!). It’s been on my “to-do” list for a while and I am finally making it tonight. I haven’t ever actually had this dish WITH poppy seeds, so I will be making it without (plus, I just don’t have any poppy seeds : )
I can’t wait…this is SO good!
Poppy Seed Chicken
Printable Version: Poppy Seed Chicken
2 or 3 chicken breasts, cooked and cut in small pieces
1 16 oz sour cream
2 cans cream of chicken soup
2 tbsp. of poppy seeds
1 stick of butter
Preheat oven to 350 degrees. Mix cut up chicken, sour cream, cream of chicken soup and poppyseeds together in a bowl and pour in a 9X13 baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes.