Poppy Seed(less) Chicken…It’s What’s for Dinner

by sunshine on February 20, 2009

I’ve had this tons of times and have yet to actually make it myself (why, I do not know!). It’s been on my “to-do” list for a while and I am finally making it tonight. I haven’t ever actually had this dish WITH poppy seeds, so I will be making it without (plus, I just don’t have any poppy seeds : )

I can’t wait…this is SO good!

Poppy Seed Chicken


Printable Version: Poppy Seed Chicken


2 or 3 chicken breasts, cooked and cut in small pieces
1 16 oz sour cream
2 cans cream of chicken soup
2 tbsp. of poppy seeds
Ritz crackers
1 stick of butter


Preheat oven to 350 degrees.  Mix cut up chicken, sour cream, cream of chicken soup and poppyseeds together in a bowl and pour in a 9X13 baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes.

{ 7 comments… read them below or add one }

Southern Fried Gal February 22, 2009 at 3:38 am

Love Poppy Seed Chicken and I always have to make it with green beans for some reason. BTW, I guess I will just bring the tower tomorrow to church. I couldn't get my act together today.


MilesD February 27, 2009 at 4:58 am

How did ti come out? Was it worth the wait?


scrawford15 February 27, 2009 at 12:46 pm

It was delicious and definitely worth the wait! My husband had three helpings! I only made a half-batch this time because my husband is going out of town (he usually eats up all the leftovers : ) and everything turned out great!! It's fairly quick (having to cook and cut up the chicken makes it take a little longer, but still doesn't take that long) and very tasty. Something I can easily make during the week after I get off of work!


Green February 27, 2009 at 12:32 pm

It's look delicious. Do you have any recommend chicken soup brand by chance? or any brand will do? Thank you very much.


admin February 27, 2009 at 6:43 am

I used to always use Campbell’s, but I’ve started using the less expensive brands (such as store brands) and I can tell no difference in the taste. I don’t think it matters what brand you use, I have tried all brands at one time or another and have been pleased with them all. Hope you like the dish!


Beth March 12, 2009 at 3:02 am

I made this for dinner tonight and we LOVED it. Thanks for the recipe! I also bought the stuff to make the Ranch Parmesan Chicken. I'll probably make that tomorrow night.


Christen November 25, 2009 at 12:25 am

I cook rice a roni fried rice and put it in the bottom of the pan and then do the rest of your recipie. Devine!


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