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Poppy Seed(less) Chicken…It’s What’s for Dinner

Poppy Seed(less) Chicken…It’s What’s for Dinner

by sunshine on February 20, 2009

I’ve had this tons of times and have yet to actually make it myself (why, I do not know!). It’s been on my “to-do” list for a while and I am finally making it tonight. I haven’t ever actually had this dish WITH poppy seeds, so I will be making it without (plus, I just don’t have any poppy seeds : )

I can’t wait…this is SO good!

Poppy Seed Chicken


Printable Version: Poppy Seed Chicken


2 or 3 chicken breasts, cooked and cut in small pieces
1 16 oz sour cream
2 cans cream of chicken soup
2 tbsp. of poppy seeds
Ritz crackers
1 stick of butter


Preheat oven to 350 degrees.  Mix cut up chicken, sour cream, cream of chicken soup and poppyseeds together in a bowl and pour in a 9X13 baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes.

{ 7 comments… read them below or add one }

Southern Fried Gal February 22, 2009 at 3:38 am

Love Poppy Seed Chicken and I always have to make it with green beans for some reason. BTW, I guess I will just bring the tower tomorrow to church. I couldn't get my act together today.


MilesD February 27, 2009 at 4:58 am

How did ti come out? Was it worth the wait?


scrawford15 February 27, 2009 at 12:46 pm

It was delicious and definitely worth the wait! My husband had three helpings! I only made a half-batch this time because my husband is going out of town (he usually eats up all the leftovers : ) and everything turned out great!! It's fairly quick (having to cook and cut up the chicken makes it take a little longer, but still doesn't take that long) and very tasty. Something I can easily make during the week after I get off of work!


Green February 27, 2009 at 12:32 pm

It's look delicious. Do you have any recommend chicken soup brand by chance? or any brand will do? Thank you very much.


admin February 27, 2009 at 6:43 am

I used to always use Campbell’s, but I’ve started using the less expensive brands (such as store brands) and I can tell no difference in the taste. I don’t think it matters what brand you use, I have tried all brands at one time or another and have been pleased with them all. Hope you like the dish!


Beth March 12, 2009 at 3:02 am

I made this for dinner tonight and we LOVED it. Thanks for the recipe! I also bought the stuff to make the Ranch Parmesan Chicken. I'll probably make that tomorrow night.


Christen November 25, 2009 at 12:25 am

I cook rice a roni fried rice and put it in the bottom of the pan and then do the rest of your recipie. Devine!


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