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Just like potato skins, but with a twist….and much easier to make!!! Great to make for a brunch, when having company, for a football party, or even as a snack for yourself!
Baked Potato Rounds (aka: Potato Slabs)
Printable Version: Baked Potato Rounds
Ingredients:
- 2 Russet Potatoes
- Salt, to taste
- Black Pepper, to taste
- Paprika, to taste
- 1/3 Cup Colby-Jack cheese
- 5 Slices Bacon, cooked and diced
- Green onions for garnish, if desired
- Sour cream, if desired
Directions:
Preheat oven to 375. Clean and scrub potatoes well. Slice the potatoes into 1/4″ thick slices.
Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper, and paprika.
Cook for 30 minutes. Flip potatoes over and cook for an additional 15 minutes.
Remove pan from oven and place a pinch of cheese and bacon on top of each potato round. Return the pan to the oven and cook until cheese is melted and bubbly, about 10 minutes.
Serve with green onions and sour cream, if desired.
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Tiffany says:
Great idea! Yet another way to eat potatoes!
February 25th, 2009 at 8:50 pm
Sweetwater Savings says:
What a great recipe! We love potato skins, but this is a way better idea. I can't wait to try it.
Thanks,
Liz
February 27th, 2009 at 1:06 am
Kristy says:
What a great idea! I'm putting this one on the list for next week for sure. Very nice site!
February 27th, 2009 at 12:28 pm
Fusions says:
You can't go wrong with potatoes , cheese, and bacon.
February 27th, 2009 at 5:30 pm
Cupcake says:
O man!! This looks yummy!! I am saving this!!
March 24th, 2009 at 5:45 pm
Christie says:
I've made these before, and they're AMAZING! Be sure to make a bunch if you've got company. I also made a batch with sweet potatoes. Bake them with a little brushing of butter or oil, then add a little Nutella and baby marshmallows.
May 29th, 2009 at 2:39 pm