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Baked Potato Rounds (aka: Potato Slabs)

Baked Potato Rounds (aka: Potato Slabs)

by sunshine on February 24, 2009

Just like potato skins, but with a twist….and much easier to make!!! Great to make for a brunch, when having company, for a football party, or even as a snack for yourself!

Baked Potato Rounds (aka: Potato Slabs)


Printable Version: Baked Potato Rounds


  • 2 Russet Potatoes
  • Salt, to taste
  • Black Pepper, to taste
  • Paprika, to taste
  • 1/3 Cup Colby-Jack cheese
  • 5 Slices Bacon, cooked and diced
  • Green onions for garnish, if desired
  • Sour cream, if desired


Preheat oven to 375. Clean and scrub potatoes well. Slice the potatoes into 1/4″ thick slices.

Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper, and paprika.

Cook for 30 minutes. Flip potatoes over and cook for an additional 15 minutes.

Remove pan from oven and place a pinch of cheese and bacon on top of each potato round. Return the pan to the oven and cook until cheese is melted and bubbly, about 10 minutes.

Serve with green onions and sour cream, if desired.

{ 6 comments… read them below or add one }

Tiffany February 25, 2009 at 8:50 pm

Great idea! Yet another way to eat potatoes!


Sweetwater Savings February 27, 2009 at 1:06 am

What a great recipe! We love potato skins, but this is a way better idea. I can't wait to try it.


Kristy February 27, 2009 at 12:28 pm

What a great idea! I'm putting this one on the list for next week for sure. Very nice site!


Fusions February 27, 2009 at 11:30 am

You can't go wrong with potatoes , cheese, and bacon.


Cupcake March 24, 2009 at 5:45 pm

O man!! This looks yummy!! I am saving this!!


Christie May 29, 2009 at 2:39 pm

I've made these before, and they're AMAZING! Be sure to make a bunch if you've got company. I also made a batch with sweet potatoes. Bake them with a little brushing of butter or oil, then add a little Nutella and baby marshmallows.


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