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Every party needs something sweet…..REAL sweet! And this will do the trick! The salt on the crisp crackers combined with the rich, semi-sweet chocolate and crunchy, buttery toffee makes for the perfect candy, any minute of any day of any month of any year.
You won’t believe it ’til you try it!
Saltine Toffee
Printable Version: Saltine Toffee
Ingredients:
- 40 saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semisweet chocolate chips
- 3/4 cup chopped pecans/walnuts, if desired (I like it without)
Directions:
Preheat oven to 400 degrees. Line cookie sheet with foil and spray with non-stick cooking spray. Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees for 5 to 6 minutes, or until toffee is bubbly. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts, if desired. Cool completely and break into pieces.
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Lee says:
that saltine toffee looks amazing. thanks for the recipe and the great picture. i'll have to try that this week.
January 19th, 2009 at 4:32 pm
Nate says:
Wow, that's so easy and yet a great little treat!
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January 21st, 2009 at 10:46 pm
april says:
Oh yum. Best ever!
June 2nd, 2009 at 9:59 pm
Janell says:
This is the best toffee recipe! I dont have the time to stir a pot for a long time to get toffee. I usually burn it anyway. This is a much easy recipe!
December 7th, 2009 at 2:35 am
Jessie says:
Yum!!!! I have had this before but I lost the recipe! this is amazingly easy and good!!!!
May 12th, 2010 at 8:13 pm