Saltine Toffee

by sunshine on January 16, 2009

Every party needs something sweet…..REAL sweet!  And this will do the trick!  The salt on the crisp crackers combined with the rich, semi-sweet chocolate and crunchy, buttery toffee makes for the perfect candy, any minute of any day of any month of any year.

You won’t believe it ’til you try it!

Saltine Toffee

toffee

Printable Version: Saltine Toffee

Ingredients:

  • 40 saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans/walnuts, if desired (I like it without)

Directions:

Preheat oven to 400 degrees. Line cookie sheet with foil and spray with non-stick cooking spray. Line cookie sheet with saltine crackers in single layer.

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.

Bake at 400 degrees for 5 to 6 minutes, or until toffee is bubbly. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts, if desired. Cool completely and break into pieces.

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