I have seen this recipe many times and have yet to find or come up with a creative name for these! I’ve hear them called Holiday Bacon Appetizers, Bacon Cheese Crackers, Bacon Crackers, you name it. Whatever the name (or lack thereof) these things are great! Another great dish to have during the holidays. Everyone is sure to love them…..whatever you decide to call them!
Bacon-Wrapped Cracker Appetizer
Recipe and picture courtesy: The Pioneer Woman
Printable Version: Bacon-Wrapped Appetizer
- Club Crackers
- Thin Sliced Bacon
- Grated Parmesan Cheese (fresh or canned…I recommend fresh)
(You can also use brown sugar instead of parmesan cheese….I’ve never tried it but heard it is very good)
Preheat oven to 250 degrees.
Lay crackers face up (as many as you want) on cookie sheet.
Scoop about 1 tsp. of grated parmesan cheese on to each cracker.
Cut your package of bacon in half and carefully (so cheese does not fall off), wrap each cracker with a slice of bacon, completely covering the cracker (it should fit snugly around the cracker).
Place the bacon-wrapped crackers on to a baking sheet that has a rack on it.
Place in 250 degree oven for about 2 hours.