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I have seen this recipe many times and have yet to find or come up with a creative name for these! I’ve hear them called Holiday Bacon Appetizers, Bacon Cheese Crackers, Bacon Crackers, you name it. Whatever the name (or lack thereof) these things are great! Another great dish to have during the holidays. Everyone is sure to love them…..whatever you decide to call them!
Bacon-Wrapped Cracker Appetizer
Recipe and picture courtesy: The Pioneer Woman
Printable Version: Bacon-Wrapped Appetizer
Ingredients:
- Club Crackers
- Thin Sliced Bacon
- Grated Parmesan Cheese (fresh or canned…I recommend fresh)
(You can also use brown sugar instead of parmesan cheese….I’ve never tried it but heard it is very good)
Directions:
Preheat oven to 250 degrees.
Lay crackers face up (as many as you want) on cookie sheet.
Scoop about 1 tsp. of grated parmesan cheese on to each cracker.
Cut your package of bacon in half and carefully (so cheese does not fall off), wrap each cracker with a slice of bacon, completely covering the cracker (it should fit snugly around the cracker).
Place the bacon-wrapped crackers on to a baking sheet that has a rack on it.
Place in 250 degree oven for about 2 hours.
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Akmed says:
Thanks for this. http://makelifedelicious.com/ is now in my feed reader, I’ll keep and eye out for your next story. I like the layout of your site, nice and clean and easy to read. Thakns.
December 6th, 2008 at 11:00 am
Kaye says:
I’ve been wanting to try these deadly things! How about “Fat, Fat Bacon-Cracker Fat Wraps” for the name???
Off to the store for the ingredients! Thanks!
December 6th, 2008 at 11:16 am
Sushi says:
Wow looks delicious i’m definitely going to try it
December 7th, 2008 at 6:07 pm
Adam says:
My aunt made these as an appetizer at Thanksgiving. They are absolutely AMAZING.
December 10th, 2008 at 4:40 pm
emilie says:
Just tried these last night at a Holiday party…fantastic!! Can't wait to make them! So easy-my new go to appetizer to take to parties!!
December 7th, 2009 at 1:27 am
Missy says:
I have made these with thin crunchy breadsticks, you wrap the bacon around then dredge them through the permesan. same idea, just a variation to try
June 16th, 2010 at 12:36 pm