A great way to get rid of that left over turkey from Thanksgiving!
Deep Dish Turkey Pot Pie
Printable Version: Turkey Pot Pie
Ingredients:
1 lb. leftover turkey, cut into 1-inch pieces
1/4 cup Kraft Light Zesty Italian Dressing
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
2 Tbsp. flour
1/2 cup chicken broth
1 pkg. (10 oz.) frozen mixed vegetables, thawed
2 refrigerated pie crust (15-oz. pkg.)
Directions:
Preheat oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Cream cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.
Line 1 pie crust on bottom of deep dish 10-inch pie plate. Pour mixture pie plate. Arrange 2nd pie crust over filling; flute edges. Cut four slits in crust to allow steam to escape.
Bake 30 min. or until crust is golden brown.
Related posts:
{ 1 comment… read it below or add one }
Give a Turducken a try for Christmas, there is a play by play on the link below
http://bestbyfarr.wordpress.com
{ 1 trackback }