A great way to get rid of that left over turkey from Thanksgiving!
Deep Dish Turkey Pot Pie
Printable Version: Turkey Pot Pie
Preheat oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Cream cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.
Line 1 pie crust on bottom of deep dish 10-inch pie plate. Pour mixture pie plate. Arrange 2nd pie crust over filling; flute edges. Cut four slits in crust to allow steam to escape.
Bake 30 min. or until crust is golden brown.