Thanksgiving Leftovers??…..Make a Deep Dish Turkey Pot Pie!

by sunshine on November 28, 2008

A great way to get rid of that left over turkey from Thanksgiving!

Deep Dish Turkey Pot Pie

Printable Version: Turkey Pot Pie


1 lb. leftover turkey, cut into 1-inch pieces
1/4 cup  Kraft Light Zesty Italian Dressing
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
2 Tbsp.  flour
1/2 cup chicken broth
1 pkg.  (10 oz.) frozen mixed vegetables, thawed
2 refrigerated pie crust (15-oz. pkg.)


Preheat oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Cream cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.

Line 1 pie crust on bottom of deep dish 10-inch pie plate.  Pour mixture pie plate. Arrange 2nd pie crust over filling; flute edges. Cut four slits in crust to allow steam to escape.

Bake 30 min. or until crust is golden brown.

{ 1 comment… read it below or add one }

Ryan December 1, 2008 at 11:23 pm

Give a Turducken a try for Christmas, there is a play by play on the link below


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