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Looking for a good snack to have around the house while your waiting for Thanksgiving dinner?! This spinach dip is the perfect thing to have on hand. It is SOOO good and a cinch to make.
Spinach Dip
Printable Version: Spinach Dip
Ingredients:
1 pkg frozen spinach
8 oz cream cheese
8 oz Monterrey jack cheese
6 oz Parmesan cheese
1 can Ro-tel
Directions:
Cook the spinach according to package. Add cheeses and melt in microwave for 3-5 minutes until liquid form. Add rotel and mix together. Serve with crackers or bagel chips or melba toasts.
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Jodi says:
It's good served in a bread bowl too! Great recipe!
November 22nd, 2008 at 1:42 pm