Spinach Dip

by sunshine on November 22, 2008

Looking for a good snack to have around the house while your waiting for Thanksgiving dinner?!  This spinach dip is the perfect thing to have on hand.  It is SOOO good and a cinch to make.

Spinach Dip

Printable Version: Spinach Dip

Ingredients:

1 pkg frozen spinach

8 oz cream cheese

8 oz Monterrey jack cheese

6 oz Parmesan cheese

1 can Ro-tel

Directions:

Cook the spinach according to package. Add cheeses and melt in microwave for 3-5 minutes until liquid form. Add rotel and mix together. Serve with crackers or bagel chips or melba toasts.

{ 1 comment… read it below or add one }

Jodi November 22, 2008 at 1:42 pm

It's good served in a bread bowl too! Great recipe!

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